Pea Protein Market is growing at a CAGR of 7% by 2025 | Top key industry players like Roquette Frèrers, Axiom Foods, Nutri-Pea Limited & others

The report on global pea protein market helps the readers in understanding, various factors influencing the growth of pea protein market. The pea protein market is growing due to increased awareness among people about healthier lifestyle and conversion to vegan lifestyle in the past years.

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Due to the increased awareness and requirement for high protein dietary items along with consumer and food processing industry are the factors helping the market grow.

The pea-protein product contains strong nutritional content along with growing demand from various food products and manufacturers as an enhancer of texture and improved functionality applications. There has been considerable growth in number of lactose intolerant people along with increased consumption of bakery products is one of the leading reasons for growth of the Pea Protein Market. The growth in non-genetically modified organisms (non-GMO) crops agricultural economies are some of the other factors supporting the growth in Pea Protein Market. The market is growing due to increased demand from various sportsperson in the health drinks.

The pea-protein market is segmented on the basis of Product type and application. Segmentation on the basis of type is done as Isolated, concentrated, and textured. These are some of the main segmentations that are done for the market and among these the isolated segment is expected to grow at the fastest pace. The isolated segment is described by the high protein content and balanced amino acid profile, due to which they are highly used as a key ingredient in the processing of various dietary supplements and beverages.

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Based on segmentation the pea-protein market is segmented as Meat, Bakery, Beverages and Dietary among others. Meat supplements is an emerging trend due to other dietary supplements in the region of Europe and North America. Segmentation on the basis of geography is done as North America, Europe, Asia Pacific, Central and South America and Middle East and Africa.

The report on global pea-protein market helps in analyzing the various factors that help the market grow in particular regions. Among the various segments, the America has the largest market share followed by Europe, Middle East and Africa and Asia Pacific regions.

Some of the key players of the global pea-protein market are Roquette Frèrers, Axiom Foods, Nutri-Pea Limited and others. The report includes various strategies and innovative ideas adopted by these market leaders to stay ahead among the competitors.

Key segments of the global pea protein market trends study

Product Type Overview, 2015-2025 (Tons) (USD Thousand)
• Isolated
• Concentrated
• Textured

Application Overview, 2015-2025 (Tons) (USD Thousand)
• Meat Substitutes
• Dietary Supplements
• Bakery Foods
• Beverages
• Others

Regional Overview, 2015-2025 (Tons) (USD Thousand)
• North America
• U.S.
• Rest of North America
• Europe
• Germany
• UK
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Central and South America
• Brazil
• Rest of Central and South America
• Middle East and Africa (MEA)

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What does the report include?
• The study on the global pea protein market includes qualitative market dynamics such as drivers, restraints, and opportunities
• Additionally, the market has been evaluated using the value chain and Porter’s Five Forces analysis
• The study includes qualitative and quantitative analysis of the market categorized on the basis of application, product type and region
• Actual market sizes and forecast figures have been provided for all the afore-mentioned market segments
• The report also covers profiling of key industry players that have a significant global and/or regional presence

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