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Pea Starch Market Research Report 2019: Industry Analysis By Emsland Group, Roquette, Vestkorn AS, Cosucra Groupe Warcoing SA, Meelunie B.V., Parrish & Heimbecker, Limited, PURIS, Axiom Foods, Scoular, AGT Food and Ingredients Inc., Dakota Dry Bean
Global Pea Starch Market
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Key Market Competitors: Global Pea Starch Market
Emsland Group, Roquette Frères, Vestkorn Milling AS, COSUCRA, The other players in the market are Meelunie B.V., Parrish and Heimbecker Limited, Puris, Axiom Foods Inc., The Scoular Company, Shandong Jianyuan Group, AGT Food and Ingredients, Dakota Dry Bean, Sanstar Bio – Polymers Ltd., American Key Food Products, Parrheim Foods, Euroduna International GmbH, AM Nutrition, SMS Corporation, Cargill Incorporated.And others
Key Developments in the Market:
In September 2017, Roquette Frères announced that construction had been initiated for the pea-protein manufacturing plant in Portage la Prairie, Manitoba, Canada. The manufacturing plant is aimed at expanding the production capacity to meet the increasing worldwide demand for pea starch.
In June 2018, COSUCRA announced the launch of its new spray dryer and production line for pea protein and starch, expanding the processing and production capabilities of the company significantly.
Table Of Content: Global Pea Starch Market
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Global Pea Starch Market Landscape
Part 04: Global Pea Starch Market Sizing
Part 05: Global Pea Starch Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers And Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
And More…Get Detailed TOC | At https://databridgemarketresearch.com/toc/?dbmr=global-pea-starch-market
Market Analysis: Global Pea Starch Market
With increasing application of pea starch in a number of industries with adoption of it in production of ethanol, and increased production of pea; global pea starch market is set to rise from its initial estimated value of USD 90.02 million in 2018 to an estimated value of USD 169.10 million by 2026, registering a CAGR of 8.20%.
Competitive Analysis: Global Pea Starch Market
Global pea starch market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of pea starch market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
Market Drivers: Global Pea Starch Market
Integrated application and adoption of pea starch in the production of ethanol is expected to drive the market growth
Increased demand of pea starch from a number of applicable industries and increased production of pea is also expected to drive the market growth
Market Restraints: Global Pea Starch Market
Retrogradation effects impacting the properties and characteristics of pea starch is expected to restrain the market growth
Varied regulations and standards pertaining to the different authorities of the regions is expected to restrain the market growth
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Segmentation: Global Pea Starch Market
By Grade
Food, Feed, Industrial
By Application
Food & Beverages
Dairy Products, Bakery Products, Confectionary Products, Meat & Poultry Products, Soups & Sauces, Snacks & Savouries
o Feed
Swine, Ruminant, Poultry, Others
o Pet Food
Dog, Cat, Others
o Industrial
Pharmaceuticals, Textiles, Cosmetics, Mining & Bioplastics
By Function
Binding & Thickening, Gelling, Texturizing, Film Forming, Others
By Geography
North America, South America, Europe, Asia-Pacific, Middle East & Africa
Customization of the Report: Global Pea Starch Market report can be customized to meet the client’s requirements. Please connect with us (sopan.gedam@databridgemarketresearch.com), we will ensure that you get a report that suits your needs.
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