Press release
Food Enzymes Market Insights on Trends, Drivers and Opportunities by 2023 & Enzymes Technologies Limited, AB Enzymes GMBH, Dyadic International Inc., AUM Enzymes, E.I. DUPONT DE Nemours & Company, Jiangsu Boli Bioproducts Co. Ltd.
According to our research report, the global food Enzymes Market is estimated at USD 2.34 billion in 2018 and is projected to reach USD 3.25 billion by 2023, at a CAGR of 6.7% during the forecast period.
Browse details of 133 numbers of pages research report developed on Food Enzyme Market @ https://www.researchcosmos.com/reports/global-food-enzymes-market-survey-and-trend-research-2018-industry-analysis-and-future-forecast-20/4342161
Food Enzyme Market Growth Drivers and Restraints:
Food enzymes are essentially biocatalysts that are sourced from plants, animals or micro-organisms and are used to alter the speed of biochemical reactions in foods and beverages. The market is growing due to the increasing awareness about the health and nutritional benefits of food enzymes. This has led to the increasing adoption of food enzymes across several food applications such as frozen foods manufacturing industries and packaged foods units amongst others. Food enzymes are used often as food additives to enhance digestibility, texture and shelf life of food and beverages. It also has a wide application in meat processing, dairy industries, alcoholic beverages, and manufacturing of pre-digested foods. They are used as a natural fermentation agent (breaking of large sized molecule of carbohydrates fats and proteins) in various amino-acids and specialty foods. The market has been segmented into beverages, bakery products, confectionery products, processed food, dairy products, and others. The health-related side effect associated with certain enzymes is indeed acting as a major challenge for the overall growth of the food enzymes market and a need of defined set of guidelines to regulate the market is stemming.
Food Enzyme Market Region Analysis:
North America is touted to be the largest market for food enzymes closely followed by Europe and Asia Pacific. The food enzymes market in Asia Pacific has been witnessing healthy growth rate from past few years and is expected to grow even at higher rate in upcoming years, primarily owing to westernization and globalization that is leading to a massive change in food habit among consumers, such as preference towards bakery, confectionaries, specialty food and process food.
Ask Free Sample of the report @ https://www.researchcosmos.com/request/global-food-enzymes-market-survey-and-trend-research-2018-industry-analysis-and-future-forecast-20/4342161
Food Enzyme Market Key Players:
The major companies operating in the world food enzymes market include Advanced Enzymes Technologies Limited, AB Enzymes GMBH, Dyadic International Inc., AUM Enzymes, E.I. DUPONT DE Nemours & Company, Jiangsu Boli Bioproducts Co. Ltd, Novozymes A/S, Sunson Industry Group Company Limited, etc.
Food Enzyme Market Segmentation:
By Type:
• Oxidoreductases
• Transferases
• Hydrolases
• Isomerases
• Lyases
• Ligases
• Plants
• Micro-organism
• Animals
By Application
• Dairy Products
• Bread
• Drink
• Beer
By Region
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and America
For any queries, inquire more @ https://www.researchcosmos.com/inquire/global-food-enzymes-market-survey-and-trend-research-2018-industry-analysis-and-future-forecast-20/4342161
About Us:
Research Cosmos is a provider of standard and customized market research, business intelligence and consulting services across more than 100 domains in different industries of the world. We host the trending market reports of the world’s top-notch publishing companies, offering services to a wide range of customers from students to fortune 500 companies and discloses the hidden opportunities in every leading industry of the world
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Global Sales Manager
Research Cosmos
www.researchcosmos.com
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