United States Gluten Free Food Market Growth Statistics to Make Multi-Billion Dollar Market during 2019 – 2025 (Hain Celestial Group, General Mills, Kellogg’s, Kraft Heinz, Chobani)

“United States Gluten Free Food Market Report 2019” report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving Revenue growth and profitability. The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the market.

United States Gluten Free Food Market Overview:

The report spread across 90 pages is an overview of the United States Gluten Free Food Market Report 2019. The United States Gluten Free Food Market is projected to grow at a healthy growth rate from 2019 to 2025 according to new research. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.

The United States Gluten Free Food Market was valued at around US$ 2.7 Billion in 2018 and the market is expected to more than double by 2025.

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Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. According to The National Foundation for Celiac Awareness, about 1 percent of the U.S. population (1 in 133 Americans, or about 3.19 million people) has celiac disease, but 83 percent (2.6 million people) of people with the condition aren't diagnosed. This provides an opportunity for many manufacturers to launch gluten free products. Increasing occurrences of celiac patients and growing awareness among the consumers regarding healthy diet and its importance is anticipated to fuel the gluten-free product market.

Nowadays you probably have heard the term gluten-free diet mentioned a lot. Unsurprisingly, a gluten-free diet is one free from ingredients that have gluten. The most famous ingredient which has gluten is wheat. Gluten can also be found in barley, rye, spelt and a few oats. People with celiac disease suffer injury into the liner of the small intestine when that they eat foods containing gluten. Many individuals around the globe avoid gluten even when they do not have celiac's disease. A wide range of individuals have different adverse effects that they've discovered are a consequence of gluten. Bloating, anemia, and cramps are symptoms people have attributed to gluten.

Certainly individuals who're on a gluten-free diet still want cupcakes. How are they deprived of one of life's great necessities? The excellent news is it is potential to produce gluten-free diet cupcakes. Individuals who do not eat gluten may still eat other grains and starches, including amaranth, quinoa, millet, candy potato, chickpea flour and buckwheat. The firm Bob's Red Mill makes flour, that they call Gluten Free All Purpose Baking Mix. Since the label promotes, this flour is free from gluten.

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Major Key Players:

1 Hain Celestial Group

2 General Mills, Inc.

3 Kellogg’s Company

4 Kraft Heinz Company

5 Chobani, LLC and More…………..

Market segment by Regions/Countries, this report covers

1 North America Country (United States, Canada)

2 South America

3 Asia Country (China, Japan, India, Korea)

4 Europe Country (Germany, UK, France, Italy)

5 Other Country (Middle East, Africa, GCC)

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What Information does this report contain?

1  A detailed analysis of regulatory trends, drivers, industry pitfalls, challenges and growth opportunities for participants

2  Which are the leading market products, applications & regions and how will they perform by 2025?

3  What are the technologies & innovation trends, how will they evolve by 2025?

4  Which companies lead the industry, how are they positioned in the market in terms of sustainability, competency, production capacity and strategic outlook?

In the end, this report covers data and information on capacity and production overview, production, market share analysis, sales overview, supply, sales, and shortage, import, export and consumption as well as cost, price, revenue and gross margin of Gluten Free Food Market.

Major Points in Table of Contents:

United States Gluten Free Food Market Report 2019

1 Executive Summary

2 United States - Gluten Free Food Products Market and Forecast (2013 - 2025)

3 United States - Gluten Free Food Products Market Share and Forecast (2013 - 2025)

4 United States Gluten Free Food Market and Forecast - By Product Category (2013 - 2025)

5 United States Gluten Free Food Products Market and Forecast - By Distribution Channel (2013 - 2025)

6 Gluten Free Food Products Market - Mergers & Acquisitions

7 Gluten Free Food Products Market - Company Analysis

8 United States Gluten Free Food Products Market - Growth Drivers

9 United States Gluten Free Food Products Market - Challenges

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