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Global Gluten Free Products Market 2018-2025 Growth Analysis by Key Players, Pinnacle Foods Inc., General Mills, Gruma , Enjoy Life Foods, Kellogg Company
Global Gluten Free Products Market valued approximately USD XX billion in 2017 is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2018-2025. The Gluten Free Products Market is continuously growing across the world over the coming years. Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free food helps improve cholesterol levels, digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy and help in the weight loss with right combinations and proportions of other foods. Gluten-free food products exclude protein gluten which is found in grains such as wheat, barley, and rye. Escalating incidences of the celiac diseases in both the developed & developing countries along with gluten intolerance, surging demand from millennial & rising marketing activities and improved distribution channels are the substantial driving factors of the market across the globe. Furthermore, rising investment by small and midsized food product manufacturing organizations is the major factor which creating numerous opportunity in the market over the coming years. Gluten free diet improves cholesterol levels, it increases energy levels, it reduces the risk of heart diseases, it promotes digestive health, it distinctly improved awareness of foods that can have an adverse effect on the individuals health and many more. These factors also increasing demand of gluten free products among its end-users across the world. However, misconception about gluten free diet, volatility of price of the products lack of awareness and high cost associated with gluten free products are the factors which limiting the market growth of Gluten Free Products over the coming years.
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The regional analysis of Global Gluten Free Products Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/dominant region in the global Gluten Free Products market due to increasing awareness and growing consumption of gluten free products in the region. Europe is also estimated to grow in the Gluten Free Products market due to increasing adoption of gluten free diets due to various health benefits associated with them. Asia-pacific is also expected to grow at higher growth / higher CAGR over the forecast period 2018-2025 due to growing number of patients suffering from celiac diseases, lactose intolerance etc. The Middle East and Africa are also projected to grow in the near future.
The major market player included in this report are:
Pinnacle Foods Inc.
General Mills
Gruma
Enjoy Life Foods
Kellogg Company
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Bakery Products
Gluten Free Ready Mills
By Distribution Channel:
Convenience Stores
Hotels & Restaurants
Educational Institutions
Hospital & Drug Stores
Specialty Services
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By Regions:
North America
U.S.
Canada
Europe
UK
Germany
Asia Pacific
China
India
Japan
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year 2015, 2016
Base year 2017
Forecast period 2018 to 2025
Target Audience of the Global Gluten Free Products Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Key Trends
1.3. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
1.3.1. Gluten Free Products Market, by Type, 2015-2025 (USD Billion)
1.3.2. Gluten Free Products Market, by Distribution Channel, 2015-2025 (USD Billion)
1.3.3. Gluten Free Products Market, by Region, 2015-2025 (USD Billion)
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Gluten Free Products Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Gluten Free Products Market Dynamics
3.1. See Saw Analysis
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Gluten Free Products Market Industry Analysis
4.1. Porters 5 Force Model
4.1.1. Bargaining Power of Buyers
4.1.2. Bargaining Power of Suppliers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porters 5 Force Model
4.2. PEST Analysis
4.2.1. Political Scenario
4.2.2. Economic Scenario
4.2.3. Social Scenario
4.2.4. Technological Scenario
4.3. Value Chain Analysis
4.3.1. Supplier
4.3.2. Manufacturers/Service Provider
4.3.3. Distributors
4.3.4. End-Users
4.4. Key Buying Criteria
…….
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