Kombucha Market 2019 Size, Share, Consumption Analysis by Buchi Kombucha, Townshend’s Tea Company, Humm Kombucha, Gt’s Kombucha, Revive Kombucha, Hain Celestial & more) Industry to Rise at 23% CAGR by 2025

Kombucha Market 2019-2025: The Global Kombucha Market was valued at US$ 0.74 billion in 2016 and is anticipated to surpass US$ 4.76 billion by 2025, growing at a CAGR of 23.0% from 2017 to 2025.

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Global Kombucha Market By Type (Bacteria, Mold, Yeast, Others), By Flavor (Citrus, Apple, Coconut, Mango, Berries, Herbs and Spices, Flowers, Others.), By Region (North America, Europe, Asia-Pacific and Rest of the World).

Competitive Landscape:
The major players in the market are as follows:
1. Buchi Kombucha
2. Townshend’s Tea Company
3. Cell – Nique Corporation
4. Humm Kombucha LLC
5. Gt’s Kombucha
6. Revive Kombucha
7. Hain Celestial Group
8. Reed’s Inc.
9. Kevita, Inc.
10. Red Bull GmbH
11. Kombucha Wonder Drink
12. Nesalla Kombucha
13. Kosmic Kombucha
14. Makana Beverages Inc.
15. Live Soda Kombucha

These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.

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Kombucha is a health drink. It is made by mixing tea and sugar with microbial culture. This drink is available in many flavors to change the taste of the drink. Kombucha is one of the fastest selling drinks in the beverage market. It contains lot of strains of bacteria and yeasts. Increasing demand for healthy food and beverages is making this drink more popular across the globe.

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.

As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.

Market Dynamics:
1. Market Drivers
1.1 Easier manufacturing tools.
1.2 High demand for healthy food and beverage products.
1.3 Increasing health awareness.
1.4 High consumption of alcoholic beverages.
1.5 Major change in lifestyle of human beings.
2. Market Restraints
2.1 Time consuming for regular approval
2.2 Quick usage of micro-organisms
2.3 Very high inventory costs.

Market Segmentation:
The Global Kombucha is segmented on the basis of Type, Flavor and Region.
1. By Type :
1.1 Bacteria
1.2 Mold
1.3 Yeast
1.4 Others

2. By Flavor:
2.1 Citrus
2.2 Apple, Coconut, and Mango
2.3 Berries
2.4 Herbs & Spices
2.5 Flowers
2.6 Others

3. By Region:
3.1 North America (U.S., Canada, Mexico)
3.2 Europe (Germany, UK, France, Rest of Europe)
3.3 Asia Pacific (China, India, Japan, Rest of Asia Pacific)
3.4 Rest of World

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Table of Content

1 INTRODUCTION OF GLOBAL KOMBUCHA MARKET
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET INTELLIGENCE
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL KOMBUCHA MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis
4.5 Regulatory Framework

5 GLOBAL KOMBUCHA MARKET BY TYPE
5.1 Overview
5.2 Bacteria
5.3 Mold
5.4 Yeast
5.5 Others

6 GLOBAL KOMBUCHA MARKET BY FLAVOR
6.1 Overview
6.2 Citrus
6.3 Apple, Coconut, and Mango
6.4 Berries
6.5 Herbs & Spices
6.6 Flowers
6.7 Others

7 GLOBAL KOMBUCHA MARKET BY GEOGRAPHY
7.1 Overview
7.2 North America Regional Market Estimates and Forecasts, 2012 – 2025
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe Regional Market Estimates and Forecasts, 2012 – 2025
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific Regional Market Estimates and Forecasts, 2012 – 2025
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Latin America Regional Market Estimates and Forecasts, 2012 – 2025
7.5.1 Brazil
7.5.2 Argentina
7.6 Rest of the World Regional Market Estimates and Forecasts, 2012 – 2025

8 GLOBAL KOMBUCHA MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Share
8.3 Vendor Landscape
8.4 Key Development Strategies

9 COMPANY PROFILES
9.1 Buchi Kombucha
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments

9.2 Townshend’s Tea Company
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments

9.3 Cell – Nique Corporation
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments

9.4 Humm Kombucha LLC
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments

9.5 Gt’s Kombucha
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments

9.6 Revive Kombucha
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments

9.7 Hain Celestial Group
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments

9.8 Reed’s Inc.
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments

9.9 Kevita, Inc.

9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments

9.10 Red Bull GmbH
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments

9.11 Kombucha Wonder Drink
9.11.1 Overview
9.11.2 Financial Performance
9.11.3 Product Outlook
9.11.4 Key Developments

9.12 Nesalla Kombucha
9.12.1 Overview
9.12.2 Financial Performance
9.12.3 Product Outlook
9.12.4 Key Developments

9.13 Kosmic Kombucha
9.13.1 Overview
9.13.2 Financial Performance
9.13.3 Product Outlook
9.13.4 Key Developments

9.14 Makana Beverages Inc.
9.14.1 Overview
9.14.2 Financial Performance
9.14.3 Product Outlook
9.14.4 Key Developments

9.15 Live Soda Kombucha
9.15.1 Overview
9.15.2 Financial Performance
9.15.3 Product Outlook
9.15.4 Key Developments

10 Appendix
10.1 Related Reports

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