Low-intensity sweeteners Market by Product Type, Application and Geography. Key Players are Sudzucker AG (Germany), Ingredion Inc. (U.S.), Roquette Freres SA (France), Cargill Inc. (U.S.), Tate & Lyle (U.K), I. Du Pont de Nemours and Company (U.S.), Roque

Low-intensity sweeteners keep the insulin levels unaffected after their intake. In general, people suffering from diabetes and obesity prefer to use low-intensity sweeteners. Variants of low-intensity sweeteners are being produced from different sources and used across various applications. Regulations play a vital role in terms of mapping the supply potential of low-intensity sweeteners. Low intensity sweeteners along with natural sweeteners form a minor share in the overall sweeteners market. However, higher growth is expected in the coming years in this segment. The low-intensity sweeteners are produced in from various sources, which are further used in several applications.

Low-intensity sweeteners Market

The Low-intensity sweeteners Market exhibits the presence of a substantially consolidated vendor landscape, says PBI’s Market Research Analyst on the basis of a recently published report. Such a consolidated presence mainly exists due to a handful of companies accounting for maximum shares in this market. Most players operating in this market have secured their position by largely investing in research and development in order to increase manufacturing capacity of quality products. Furthermore, many companies are expected to consolidate their product portfolios to secure a position of strength in the global low-intensity sweeteners market. In spite of a consolidated presence, the global low intensity sweeteners market is expected to depict an intensified competition in the near future.

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Soaring demand for the low-calorie food due to increased prevalence of obesity and diabetes is expected to fuel the growth of low-intensity sweeteners market. But Increase in the health consciousness among the people is the key factor attributing the growth of the low-intensity sweeteners market. The burgeoning of the health clubs and fitness centers, rapid change in the lifestyles and food habits are expected to witness the growth of low-intensity sweeteners market. The surge in the adoption of weight loss programs is another factor responsible for the growth of the market. The availability of the stevia, which is naturally produced sweetener from the plant leaves is providing an opportunity to the manufacturers. The rising application of the low-intensity sweeteners in the food and beverage industry is expected to foster the growth of the low-intensity sweeteners market. However, the stringent government regulations, high cost are expected to hamper the growth of this market.

Asia Pacific low-intensity sweeteners market is accounted for major market share. Growing population along with increasing health disorders is the major factor anticipating the growth of the market. The focus of the manufacturers towards the emerging economies such as China, India, and Japan is anticipated to fuel the growth of market. According to the Chinese Center for Disease Control and Prevention (CDC), among Chinese children aged six to seventeen, 9.6 % are overweight and 11.9% are obese. The Asia Pacific is predicted to remain undisputed in the forecasted period. Europe low-intensity sweeteners market is majorly driven by the UK. France, Italy, and Germany. The North America low-intensity sweeteners market is expected to witness growth in the forecasted period.

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Competition Assessment: Low-Intensity Sweeteners Market

• Sudzucker AG (Germany)
• Ingredion Inc. (U.S.)
• Roquette Freres SA (France)
• Cargill Inc. (U.S.)
• Tate & Lyle (U.K)
• I. Du Pont de Nemours and Company (U.S.)
• Roquette Freres Company (France)
• ZuChem Inc. (U.S.)

Key Takeaways:
• A rising demand of low intensity sweeteners is expected to increase with surging prevalence of obesity and other health-concerns associated with excess consumption of sweet foods on a regular basis.
• Most players operating in this market have secured their position by largely investing in research and development in order to increase manufacturing capacity of quality products.
• In June 2017, PureCircle has announced first stevia antioxidant product for food & beverages.

Precision Business Insights (PBI) in its report titled “Low-Intensity Sweeteners Market”: Market Estimation, Dynamics, Regional Share, Trends, Competitor
Analysis 20XX-20XX and Forecast 20XX-20XX” assesses the market performance over seven years forecast period over 2019-2025. The report analyses the market value forecast.

Market Scope: Low-Intensity Sweeteners Market
Low-intensity sweeteners market is segmented based on the product type, and applications

Based on the product type, the market is segmented into the following:
• Allulose
• Xylitol
• Trehalose
• Isomaltulose
• Tagatose

Based on the applications, the market is segmented into the following:
• Bakery & Confectionery
• Pharmaceutical
• Dairy Products
• Beverage

Based on Regional Analysis, the market is segmented into the following:

•North America
o U.S.
• Europe o UK o France o Germany
• Asia Pacific o China o Japan o India
• Latin America o Brazil
• Middle East and Africa

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This release was published on openPR.