Press release
Global market study on Rennet Casein: Cutting-edge technology is anticipated to boost the revenue
Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity.In 2017, the consumption of Rennet Casein is 35633MT in Europe, capturing about 40.80% of global Rennet Casein sales. Americas is the second-largest region-wise market with 37.78% global consumption share in 2017.
At present, there are a mass of manufacturers in the market. Major manufacturers in the market are Fonterra, Kerry, Dairygold, Eurial, etc. Major manufacturers are mainly concentrated in Europe.
The global Rennet Casein market is valued at 460 million US$ in 2018 is expected to reach 590 million US$ by the end of 2025, growing at a CAGR of 3.8% during 2019-2025.
This report focuses on Rennet Casein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Rennet Casein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Fonterra
Kerry
Dairygold
Eurial
Glanbia Ingredients
Lactalis
Lactoprot
Armor Proteines
Bhole Baba
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Food Grade
Technical Grade
Segment by Application
Nondairy Foods
Cheese Products
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