Increasing Per Capita Expenditure on Dietary Supplements to Bode Well for the Inulin Market || Key Players: TrooFoods Ltd., Nutriagaves de México SA de CV, Natura BioFoods,

Fact.MR’s new study on the inulin market has unveiled interesting insights about a rapidly evolving landscape. Recent FDA approval of inulin as a GRAS (Generally Recognized as Safe) product in dietary fiber category and increasing consumption of dietary supplements are expected to bode well for the inulin market in the coming decade. While inulin has been used as an ingredient by manufacturers, its inclusion in the FDA’s new definition of dietary fibers is set to be beneficial not only for inulin producers but for end users who are seeking clean labelled products – these developments are likely to augur well for the inulin market, according to the report.

For More Information Raise Enquiry Here:

https://www.factmr.com/connectus/sample?flag=AE&rep_id=1607

Strong Supply Chain to Fill the Gap between Processing Facilities and Feedstock Resource

Latin America and Western Europe supply feedstock for inulin such as agave, chicory and Jerusalem artichoke with the growing demand from the key producers of inulin. However, countries in the Asia Pacific are establishing processing facilities of inulin owing to the advantages such as the abundance of resources and economic labor.

Request Sample Here

https://www.factmr.com/connectus/sample?flag=S&rep_id=1607

Alternative Prebiotic Ingredients and Adverse Effects of Excessive Inulin Consumption to Challenge Adoption

Naturally derived ingredients such as mannan oligosaccharides (MOS), fructooligosaccharides (FOS), galactooligosaccharides (GOS), and inulin are highly sought after in the prebiotics market. Increasing use of alternative prebiotic ingredients such as GOS and MOS is expected to outnumber adoption of inulin in the future. On the other hand, inappropriate and excessive consumption of inulin leads to adverse effects such as discomfort in the digestive system and allergic reactions.

Browse Full report with TOC

https://www.factmr.com/report/1607/inulin-market

The report further elaborates on the inulin market taxonomy based on the segments like source, form type, nature type, end uses and regions. Based on source type the report delivers accurate values on chicory inulin, agave inulin and Jerusalem Artichoke. The inulin market is further segmented on the basis of form type such as powder and liquid. Based on end use of inulin, market is divided into Clinical Nutrition, Dietary Supplements, Functional Food & Beverages, Dairy Products, Infant Formula, Breakfast Cereals & Cereal Bars, Meat Products, and Animal Nutrition. On the basis of nature, the inulin market is divided into organic inulin and conventional inulin.

From the geographical point of view, the regional analysis of the inulin market has been represented in the following regions –

North America
Latin America
Western Europe
Eastern Europe
Asia Pacific
Middle East and Africa
Japan
To Buy Inulin Market Report Check-

https://www.factmr.com/checkout/598/S

Some of the major companies operating in the inulin market are Cargill Incorporated., BENEO-Orafti SA, Steviva Brands, Inc., THE iiDEA COMPANY, Cosucra Groupe Warcoing SA, Sensus B.V., Naturel West Corp EU B.V., The Tierra Group, NOW Health Group, Inc., Jarrow Formulas, Inc., The Green Labs LLC, PMV Nutrient Products Pvt. Ltd., TrooFoods Ltd., Nutriagaves de México SA de CV, Natura BioFoods, Nova-BioRubber Green Technologies Inc. among the other players.

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

sales@factmr.com

www.factmr.com

This release was published on openPR.