Global Soups And Broths Market Is Slated To Touch A Value Of About US$ 9,100 Mn In The Year 2022

Packaged soups and broths require very less time and effort to prepare. Hence, the market for soups and broths that are packaged is increasing throughout the world due to the fact that such packaged foods offer convenience and save time in the busy schedules of people. Moreover, people are becoming more health conscious these days and are easily inclined to consume healthy foods such as soups and broths in order to maintain their health. In addition, a variety of products are available in this category, and hence this also influences the market in a positive manner. However, one of the major restraints affecting the global soups and broths market is that canned soups contain a lot of preservatives that are not good for the health and hence consumers are avoiding them, thus hurting the market growth of soups and broths.

The global soups and broths market is slated to touch a value of about US$ 9,100 Mn in the year 2022 and grow at a robust CAGR during the assessment period.

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4 Forecast Highlights on Global Soups and broths Market

As per the forecast of Persistence Market Research, the vegetarian classics product type segment is slated to touch a value of nearly US$ 2,300 Mn in the year 2022. This represents a robust CAGR growth during the assessment period of 2017-2022. The vegetarian classics product type segment is estimated to account for nearly one-fourth of the revenue share of the product type segment by the year 2017 and is forecasted to gain market share by 2022 over 2017.

As per the forecast of Persistence Market Research, the beans ingredient type segment will reach a value of about US$ 1,300 Mn in the year 2017. This represents a robust CAGR growth during the forecast period. The beans ingredient type segment is forecasted to account for nearly one-fifth of the total revenue share of the ingredient type segment by the end of the year 2017 and is expected to lose in market share by 2022 as compared with the year 2017.

As per the forecast of Persistence Market Research, the wholesales/ distributor/ direct segment is slated to reach a value of nearly US$ 3,200 Mn in 2022. The wholesales/distributor/direct segment is expected to lose market share by the end of the year 2022. The largest share is contributed by the APEJ region in the wholesales/ distributor/ direct segment.
Persistence Market Research forecasts the China soups and broths market to exhibit a compound annual growth rate (CAGR) of nearly 8% from 2017 to 2022.

Traditional Product Type Segment Slated to Touch a Value of About US$ 1,900 Mn in 2022

According to the projections of Persistence Market Research, the traditional product type segment is expected to reach a value of about US$ 1,900 Mn in the year 2022. This signifies a moderate CAGR during the forecast period of 2017-2022. The traditional product type segment is estimated to account for more than one-fifth of the revenue share of the product type segment by the end of the year 2017 and is expected to lose in market share by 2022 over 2017.

Tomato Ingredient Type Segment to Exhibit a CAGR of Nearly 5% During the Assessment Period

According to the assessment of Persistence Market Research, the tomato ingredient type segment is poised to touch a figure of about US$ 1,800 Mn in the year 2022. This signifies a CAGR of nearly 5% during the assessment period from 2017 till the year 2022. The tomato ingredient type segment is estimated to account for more than one-fifth of the revenue share of the ingredient segment by the end of the year 2017 and is projected to lose market share by 2022 over 2017.

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The report has also included the profiles of some of the leading companies in the soups and broths market like Amys Kitchen Inc., The Kraft Heinz Co., General Mills, Inc., Compass Group USA Inc., Trader Joe's Company, Knorr Foods Co. Ltd., Conagra Brands, Inc., Juanitas Foods, The Hain Celestial Group, Inc., Baxters Food Group Limited and Campbell Soup Co.

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