openPR Logo
Press release

End-User Preference for Customizable Non-PHO Emulsifiers Growing: Fact.MR Survey

01-18-2019 03:07 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Fact.MR

End-User Preference for Customizable Non-PHO Emulsifiers

FDA’s mandate on the removal of artificial trans-fats of partially hydrogenated (PHO) products as emulsifiers in the food industry has bemused food manufacturers. Non-PHO emulsifiers are designed to make this transition from PHO ingredients to alternatives such as non-PHO emulsifiers easy for manufacturers. Complete transition is expected to be cost intensive as PHO ingredients provided the most economical and highly functional alternatives in the food supply. Identifying these challenges, manufactures in the non-PHO emulsifier market are actively engaged in introducing non-PHO emulsifiers at competitive pricing without compromising quality and shelf stability.

Corbion, a chemicals company started the non-PHO emulsifier production even before FDA regulations were mandated. The company launched its Ensemble emulsifier line of non-PHO emulsifier fats and oils with similar functionality as PHOs.  Kerry Ingredients has also launched non-PHO emulsifiers with oxidative stability similar to PHO oils. Cargill, another food giant has also introduced soy lecithins as non-PHO emulsifiers and an alternative to PHO-based monoglycerides and DATEM. As discriminating consumers demand transparency in their food product purchase, non-PHO emulsifier are set to gain momentum during the forecast period. As the F&B sector continues to witness a rapidly transforming labelling claims, the non-PHO emulsifier market is likely to grow at a steady pace in the future.

Claim Sample Report For FREE: https://www.factmr.com/connectus/sample?flag=S&rep_id=736 

While the global specialty food market grows at a CAGR of around 8%, demand for specialty food ingredients is likely to surge rapidly in the upcoming years. Emulsifiers play an important role in stabilizing processed foods, and the rapidly growing specialty food market in complementing the growth of the global emulsifiers market. Nevertheless, high stringency of food safety rules and regulations has a huge impact on the development of the food emulsifiers market.

A Federal Ban on Partially Hydrogenated Oils in North America to Lubricate the Market Growth

Partially hydrogenated oils (PHOs) are one of the primary sources of Trans Fatty Acids (TFAs), consuming which can increase the risk of cardiovascular diseases (CVDs) as well as coronary heart diseases (CHD). As stated by the World Health Organization, CVDs were the main reason for over 45% deaths caused due to noncommunicable diseases (NCDs), in 2016. Removing PHOs from human food products can bring down the number of heart attacks and deaths each year, demand for non-PHO emulsifiers in likely to swell in the food industry. In Denmark, banning the sales of food products containing PHOs or TFAs reduced the number of deaths caused due to CHDs by around 50% in past 20 years. This is primarily boosting the growth of the global non-PHO emulsifiers market.

Request Full Report With TOC: https://www.factmr.com/connectus/sample?flag=T&rep_id=736 

Considering the alarming number of deaths caused due to CHDs, the U.S. Food and Drug Association imposed a ban on the use of PHOs in processed food products. FDA stated that PHOs are no longer ‘Generally Recognized as Safe (GRAS)’ to be used in human foods, and the ban will be implemented from June 2018. In addition, ‘Health Canada’ – the public health department of the government of Canada – prohibited the use of PHOs in human foods by releasing a “Notice of proposal” that mirrors the decision of FDA. As PHOs are banned in both Canada and the U.S., the non-PHO emulsifiers market in North America is expected to grow rapidly in the near future.

Apart from North America, many European countries such as Denmark, Austria, Norway, Iceland, and Switzerland have curbed the amount of TFAs in food products up to the maximum limit of 2g per 100g of total fats. Various guidelines, dietary recommendations, and voluntary measures are being taken in the European food industry to reduce the use of PHOs in manufacturing process food products. This is likely to drive the growth of the global non-PHO emulsifiers market in the upcoming years.

Non-PHO Emulsifier Manufacturers to Bank on an Increasing Number of Label-conscious Consumers

While consumers are becoming more health-conscious, they are relating their food choices to health. Rising awareness about the health hazards of consuming specific food ingredients such as PHOs is triggering the use of non-PHO emulsifiers while manufacturing processed food products. Food manufacturing companies, especially bakery manufacturers, are viewing clean label as about improving the nutritious value of food products. As consumers critically check food labels and nutritional information, which mainly affects their purchasing decisions, food manufacturers are using high-quality food ingredients and maintaining the integrity of their products.

In order to fulfill the demands of label-conscious consumers, bakery manufacturers are making use of non-PHO emulsifiers to produce PHO-free and healthier baked foods. Corbion N.V. – a Dutch food company – conducted its own proprietary research, which focused on the consumer behavior while purchasing bakery products such as bread, as well as processed meat. Corbion came to a conclusion that consumers checked food labels and ranked bread with no artificial preservatives and no PHO the highest. Based on results of the research, the company introduced enhanced baking ingredients such as cake mixes, icing stabilizers, and non-PHO emulsifiers to improve their clean-label product portfolio.

Market Players to Boost Investments in R&D to Find Ideal PHO Alternatives

As the 2018 deadline to comply with FDA’s ban on PHOs nears, food manufacturers, especially bakers, are intensifying their efforts to find PHO alternatives. Leading manufacturers in the global non-PHO emulsifiers market are focusing on R&D activities to find the most appropriate replacement for PHOs in emulsifiers. The National Sunflower Association stated that the sales of sunflower oil in the U.S. increased from 433 million pounds to more than 510 million pounds in a year by the end of 2017. Based on these statistics, the National Sunflower Association proposed that sunflower oil is the most appropriate replacer for PHOs in emulsifiers.

Apart from sunflower oil, many market players are making use of other innovative ingredients such as palm oil, canola, and soy to produce non-PHO emulsifiers. For an instance, Palsgaard – a leading manufacturing company in the global non-PHO emulsifiers market – recently introduced vegetable-based, non-PHO emulsifiers that are gluten-free and suitable for vegans. It produced non-PHO emulsifiers in the powdered format, which can provide better stability, enhanced texture, and shelf life of food products, while reducing the overall cooking cost.

Grow Your Business From Expert Advice: https://www.factmr.com/report/736/non-pho-emulsifiers-market 

About US
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
Rohit Bhisey
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Blog: https://factmrblog.com/

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release End-User Preference for Customizable Non-PHO Emulsifiers Growing: Fact.MR Survey here

News-ID: 1513267 • Views: 170

More Releases from Fact.MR

07-02-2020 | Health & Medicine
Fact.MR
Medical Device Contract Manufacturing Market Set for Strong Growth, Production F …
The medical device contract manufacturing market is poised to expand at a CAGR of 11.3% during the forecast period (2020-2026). This is attributed to rapidly evolving healthcare industry and increasing adoption of technologically advanced surgical procedures. A number of original equipment manufacturers (OEMs) and contract manufacturers have been focusing on advanced technologies such as robotics, 3D-printing, and minimally invasive surgeries. Mergers & acquisition activities among leading players have greatly accelerated
06-02-2020 | Health & Medicine
Fact.MR
Fluid Management Market Expected to Grow Amid Covid-19, Finds Fact.MR
Growing prevalence of chronic disease and an expansion in numbers of geriatric population is leading to an upward facing growth curve for global fluid management market over the period of 2020 to 2025, states Fact.MR. It projects a compound annual growth rate or CAGR of about 5.3% for the market over this period, helping the market push its worth up significantly. It is significant to note here that while number of
Hand Sanitizer Market to Surpass US$ 2.8 Bn, Instant Hand Sanitizer Poised to Ho …
The global hand sanitizer market is set to surpass a value of ~US$ 1.4 Bn in 2020 and is anticipated to cross US$ ~2.8 Bn during the forecast period 2020-2030. The demand for gel-based sanitizer is on the rise as compared to foaming or spray sanitizer. Thus, manufacturers are focusing on developing gel-based sanitizers as they are widely used in multiple end-use industries. With the increased penetration of the online
03-20-2020 | Health & Medicine
Fact.MR
Medical Marker Bands Market Grows on the back of Their Radiopacity and Cost-effe …
Radiopacity of medical marker bands is giving significant impetus to their demand in the medical marker bands market. The properties of medical marker bands that increases their visibility under fluoroscopes or x-ray during critical procedures is giving an uptick to their sales worldwide. Manufacturers of medical marker bands are also showing a marked preference for cost-effective materials such as polymer and tantalum instead of traditional gold, platinum and palladium. On

All 5 Releases


More Releases for PHO

PHO and Non-PHO based Oils and Fats Market Is Booming Worldwide With Key Players …
Researchmoz added Most up-to-date research on "Global Market Study on PHO and Non-PHO based Oils and Fats: Palm Oil Emerging as a Frontrunner to Replace PHO Oils" to its huge collection of research reports. The PHO and Non-PHO based Oils and Fats market report [8 Year Forecast 2018-2026] focuses on Major Leading Industry Players, providing info like company profiles, product type, application and regions, production capacity, ex-factory price, gross margin, revenue,
Global Non-PHO Based Oils and Fats Market: Factors Impacting Revenue Growth
The market for non-PHO based oils and fats is concentrated in the countries of South East Asia such as Thailand, Malaysia, and Indonesia. Key players in the global non-PHO based oils and fats market are importing non-PHO oils and fats from these countries at very low price points and supplying these oils as private label products to other regional markets. Manufacturers are also investing in R&D to produce non-PHO oils
Global PHO and Non-PHO based Oils and Fats Market Contributor
The market for non-PHO based oils and fats is concentrated in the countries of South East Asia such as Thailand, Malaysia, and Indonesia. Key players in the global non-PHO based oils and fats market are importing non-PHO oils and fats from these countries at very low price points and supplying these oils as private label products to other regional markets. Manufacturers are also investing in R&D to produce non-PHO oils
Global PHO and Non-PHO based Oils and Fats Market 2019 - 3F Industries, Musim Ma …
Scope of the Report: The worldwide market for PHO and Non-PHO based Oils and Fats is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study. This report focuses on the PHO and Non-PHO based Oils and Fats in global market, especially in North America, Europe
PHO and Non-PHO Based Oils and Fats Market Finds Ample Growth with Growing Prefe …
Growing tendencies of health enthusiasts favoring healthy food consumption has encouraged adoption of PHO and non-PHO based oils and fats as apt alternatives to saturated fats, thus maneuvering growth in PHO and non-PHO based oils and fats market. A new business insider report titled, ‘Global Market Study on PHO and Non-PHO based Oils and Fats’ added to the catalogue of Market Research Hub (MRH) offers details on market developments and their
PHO and Non-PHO based Oils and Fats Market: North America to retain its Dominanc …
It provides estimated data for 2018, and forecast data up to 2026 in terms of revenue (US$ Mn) and volume (metric tons). The report also includes the business environment scenario along with an outlook on PHO and non-PHO based oils and fats for the global market. It includes drivers and restraints of the global PHO and non-PHO based oils and fats market and their impact during the forecast period. The