Global Red Yeast Rice Industry Market Analysis & Forecast 2018-2023

Global Red Yeast Rice Industry Market is essentially a normally happening statin, which helps in bringing down the low thickness lipoprotein (LDL) generally known as awful cholesterol in our body. Red yeast rice is significantly utilized in wellbeing supplements because of the nearness of normally happening nutrient monacolin K, which is a functioning fixing in Mevacor which is available in lovastatin (Merck's item) for the counteractive action of cholesterol and furthermore diminish the danger of heart assaults.
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Table of Contents

Chapter 1 Red Yeast Rice Market Overview
1.1 Product Overview and Scope of Red Yeast Rice
1.2 Red Yeast Rice Market Segmentation by Type
1.2.1 Global Production Market Share of Red Yeast Rice by Type
1.2.1 Type 1
1.2.2 Type 2
1.2.3 Type 3
1.3 Red Yeast Rice Market Segmentation by Application
1.3.1 Red Yeast Rice Consumption Market Share by Application
1.3.2 Culinary
1.3.3 Traditional Medicine
1.3.4 Others
1.4 Red Yeast Rice Market Segmentation by Regions
1.4.1 North America
1.4.2 China
1.4.3 Europe
1.4.4 Southeast Asia
1.4.5 Japan
1.4.6 India
1.5 Global Market Size (Value) of Red Yeast Rice
1.5.1 Global Product Sales and Growth Rate
1.5.2 Global Product Revenue and Growth Rate
Chapter 2 Global Economic Impact on Red Yeast Rice Industry
2.1 Global Macroeconomic Environment Analysis
2.1.1 Global Macroeconomic Analysis
2.1.2 Global Macroeconomic Environment Development Trend
2.2 Global Macroeconomic Environment Analysis by Regions
Chapter 3 Global Red Yeast Rice Market Competition by Manufacturers
3.1 Global Red Yeast Rice Production and Share by Manufacturers
3.2 Global Red Yeast Rice Revenue and Share by Manufacturers
3.3 Global Red Yeast Rice Average Price by Manufacturers
3.4 Manufacturers Red Yeast Rice Manufacturing Base Distribution, Production Area and Product Type
3.5 Red Yeast Rice Market Competitive Situation and Trends
3.5.1 Red Yeast Rice Market Concentration Rate
3.5.2 Red Yeast Rice Market Share of Top 3 and Top 5 Manufacturers
3.5.3 Mergers & Acquisitions, Expansion
Chapter 4 Global Red Yeast Rice Production, Revenue (Value) by Region
4.1 Global Red Yeast Rice Production by Region
4.2 Global Red Yeast Rice Production Market Share by Region
4.3 Global Red Yeast Rice Revenue (Value) and Market Share by Region
4.4 Global Red Yeast Rice Production, Revenue, Price and Gross Margin
4.5 North America Red Yeast Rice Production, Revenue, Price and Gross Margin
4.5.1 North America Red Yeast Rice Production and Market Share by Manufacturers
4.5.2 North America Red Yeast Rice Production and Market Share by Type
4.5.3 North America Red Yeast Rice Production and Market Share by Application
4.6 Europe Red Yeast Rice Production, Revenue, Price and Gross Margin
4.6.1 Europe Red Yeast Rice Production and Market Share by Manufacturers
4.6.2 Europe Red Yeast Rice Production and Market Share by Type
4.6.3 Europe Red Yeast Rice Production and Market Share by Application
4.7 China Red Yeast Rice Production, Revenue, Price and Gross Margin
4.7.1 China Red Yeast Rice Production and Market Share by Manufacturers
4.7.2 China Red Yeast Rice Production and Market Share by Type
4.7.3 China Red Yeast Rice Production and Market Share by Application
4.8 Japan Red Yeast Rice Production, Revenue, Price and Gross Margin
4.8.1 Japan Red Yeast Rice Production and Market Share by Manufacturers
4.8.2 Japan Red Yeast Rice Production and Market Share by Type
4.8.3 Japan Red Yeast Rice Production and Market Share by Application
4.9 Southeast Asia Red Yeast Rice Production, Revenue, Price and Gross Margin
4.9.1 Southeast Asia Red Yeast Rice Production and Market Share by Manufacturers
4.9.2 Southeast Asia Red Yeast Rice Production and Market Share by Type
4.9.3 Southeast Asia Red Yeast Rice Production and Market Share by Application
4.10 India Red Yeast Rice Production, Revenue, Price and Gross Margin
4.10.1 India Red Yeast Rice Production and Market Share by Manufacturers
4.10.2 India Red Yeast Rice Production and Market Share by Type
4.10.3 India Red Yeast Rice Production and Market Share by Application
Chapter 5 Global Red Yeast Rice Supply (Production), Consumption, Export, Import by Regions
5.1 Global Red Yeast Rice Consumption by Regions
5.2 North America Red Yeast Rice Production, Consumption, Export, Import by Regions
5.3 Europe Red Yeast Rice Production, Consumption, Export, Import by Regions
5.4 China Red Yeast Rice Production, Consumption, Export, Import by Regions
5.5 Japan Red Yeast Rice Production, Consumption, Export, Import by Regions
5.6 Southeast Asia Red Yeast Rice Production, Consumption, Export, Import by Regions
5.7 India Red Yeast Rice Production, Consumption, Export, Import by Regions
Chapter 6 Global Red Yeast Rice Production, Revenue (Value), Price Trend by Type
6.1 Global Red Yeast Rice Production and Market Share by Type
6.2 Global Red Yeast Rice Revenue and Market Share by Type
6.3 Global Red Yeast Rice Price by Type
6.4 Global Red Yeast Rice Production Growth by Type
Chapter 7 Global Red Yeast Rice Market Analysis by Application
7.1 Global Red Yeast Rice Consumption and Market Share by Application
7.2 Global Red Yeast Rice Revenue and Market Share by Type
7.3 Global Red Yeast Rice Consumption Growth Rate by Application
7.4 Market Drivers and Opportunities
7.4.1 Potential Applications
7.4.2 Emerging Markets/Countries
Chapter 8 Global Red Yeast Rice Manufacturers Analysis
8.1 Now Foods
8.1.1 Company Basic Information, Manufacturing Base and Competitors
8.1.2 Product Type, Application and Specification
8.1.3 Production, Revenue, Price and Gross Margin
8.1.4 Business Overview
8.2 Nature's Plus
8.2.1 Company Basic Information, Manufacturing Base and Competitors
8.2.2 Product Type, Application and Specification
8.2.3 Production, Revenue, Price and Gross Margin
8.2.4 Business Overview
8.3 California Gold Nutrition
8.3.1 Company Basic Information, Manufacturing Base and Competitors
8.3.2 Product Type, Application and Specification
8.3.3 Production, Revenue, Price and Gross Margin
8.3.4 Business Overview
8.4 Jarrow Formulas
8.4.1 Company Basic Information, Manufacturing Base and Competitors
8.4.2 Product Type, Application and Specification
8.4.3 Production, Revenue, Price and Gross Margin
8.4.4 Business Overview
8.5 Mason Vitamins
8.5.1 Company Basic Information, Manufacturing Base and Competitors
8.5.2 Product Type, Application and Specification
8.5.3 Production, Revenue, Price and Gross Margin
8.5.4 Business Overview
8.6 Nordic Naturals
8.6.1 Company Basic Information, Manufacturing Base and Competitors
8.6.2 Product Type, Application and Specification
8.6.3 Production, Revenue, Price and Gross Margin
8.6.4 Business Overview
8.7 Bluebonnet Nutrition
8.7.1 Company Basic Information, Manufacturing Base and Competitors
8.7.2 Product Type, Application and Specification
8.7.3 Production, Revenue, Price and Gross Margin
8.7.4 Business Overview
8.8 Nature's Bounty
8.8.1 Company Basic Information, Manufacturing Base and Competitors
8.8.2 Product Type, Application and Specification
8.8.3 Production, Revenue, Price and Gross Margin
8.8.4 Business Overview
8.9 Daxing Jingxin
8.9.1 Company Basic Information, Manufacturing Base and Competitors
8.9.2 Product Type, Application and Specification
8.9.3 Production, Revenue, Price and Gross Margin
8.9.4 Business Overview
Chapter 9 Red Yeast Rice Manufacturing Cost Analysis
9.1 Red Yeast Rice Key Raw Materials Analysis
9.1.1 Key Raw Materials
9.1.2 Price Trend of Key Raw Materials
9.1.3 Key Suppliers of Raw Materials
9.1.4 Market Concentration Rate of Raw Materials
9.2 Proportion of Manufacturing Cost Structure
9.2.1 Raw Materials
9.2.2 Labor Cost
9.2.3 Manufacturing Expenses
9.3 Manufacturing Process Analysis of Red Yeast Rice
Chapter 10 Industrial Chain, Sourcing Strategy and Downstream Buyers
10.1 Red Yeast Rice Industrial Chain Analysis
10.2 Upstream Raw Materials Sourcing
10.3 Raw Materials Sources of Red Yeast Rice Major Manufacturers
10.4 Downstream Buyers
Chapter 11 Marketing Strategy Analysis, Distributors/Traders
11.1 Marketing Channel
11.1.1 Direct Marketing
11.1.2 Indirect Marketing
11.1.3 Marketing Channel Development Trend
11.2 Market Positioning
11.2.1 Pricing Strategy
11.2.2 Brand Strategy
11.2.3 Target Client
11.3 Distributors/Traders List
Chapter 12 Market Effect Factors Analysis
12.1 Technology Progress/Risk
12.1.1 Substitutes Threat
12.1.2 Technology Progress in Related Industry
12.2 Consumer Needs/Customer Preference Change
12.3 Economic/Political Environmental Change
Chapter 13 Global Red Yeast Rice Market Forecast
13.1 Global Red Yeast Rice Production, Revenue Forecast
13.2 Global Red Yeast Rice Production, Consumption Forecast by Regions
13.3 Global Red Yeast Rice Production Forecast by Type
13.4 Global Red Yeast Rice Consumption Forecast by Application
13.5 Red Yeast Rice Price Forecast
Chapter 14 Appendix
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