Press release
Rennet Casein Market to Witness Robust Expansion by 2023
Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein has a very high texturizing capacity.
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Global Rennet Casein Market: Forecast by Type / Application / Region
In 2017, the consumption of Rennet Casein is 35633MT in Europe, capturing about 40.80% of global Rennet Casein sales. Americas is the second-largest region-wise market with 37.78% global consumption share in 2017.
At present, there are a mass of manufacturers in the market. Major manufacturers in the market are Fonterra, Kerry, Dairygold, Eurial, etc. Major manufacturers are mainly concentrated in Europe.
According to this study, over the next five years the Rennet Casein market will register a 4.0% CAGR in terms of revenue, the global market size will reach US$ 560 million by 2024, from US$ 460 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Rennet Casein business, shared in Chapter 3.
Global Rennet Casein Market: Key Players
Fonterra
Kerry
Dairygold
Eurial
Glanbia Ingredients
Lactalis
Lactoprot
Armor Proteines
Bhole Baba
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Related Information:
United States Rennet Casein Market Research Report 2018
Europe Rennet Casein Market Research Report 2018
North America Rennet Casein Market Research Report 2018
Asia-Pacific Rennet Casein Market Research Report 2018
China Rennet Casein Market Research Report 2018
EMEA Rennet Casein Market Research Report 2018
Global Rennet Casein Market Research Report 2018
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Rennets are a group of enzymes, which are synthesized by the gastric cells obtained from the stomach of animals such as cattle.
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Rennet Casein is a high protein product prepared from fresh, pasteurised, high quality skim milk by enzymatic coagulation and dehydration. In this process, the calcium remains bonded to the casein. Thanks to its micellar structure and its calcium composition, rennet casein…
Rennet Casein Market Outlook and Worldwide Foresight 2017 – 2025
Caseins are proteins found in milk; they have an essential amino acid composition. They are used for food and none- food applications. Rennet is a complex of enzymes that are found in the ruminant mammals.
Rennet casein is a milk protein obtained by coagulation of skimmed milk by the action of enzymes (chymosin and pepsin). It is mainly used in the manufacture of processed cheese.
Rennet Casein Market: Segmentation
Based on the source…
