Press release
Pea Protein Market Demand-Supply Analysis & Forecast 2019-2025 by Key Players including Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food
Pea Protein Market
This report studies the global market size of Pea Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Pea Protein in these regions.
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This research report categorizes the global Pea Protein market by top players/brands, region, type and end user. This report also studies the global Pea Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The global Pea Protein market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025. The objectives of this study are to define, segment, and project the size of the Pea Protein market based on company, product type, end user and key regions.
The following manufacturers are covered in this report, with sales, revenue, and market share for each company: Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food and Others.
o Market size by Product -
• Pea Protein Isolates
• Pea Protein Concentrated
o Market size by End User/Applications -
• Dietary Supplement
• Baked Goods
• Healthy Food
• Pet Food
• Other
o Market size by Region
• North America
• Europe
• China
• Japan
• Southeast Asia
• India
• Central & South America
o The study objectives of this report are:
• To analyze and research the global Pea Protein capacity, production, value, consumption, status and forecast;
• To focus on the key Pea Protein manufacturers and study the capacity, production, value, market share and development plans in next few years.
• To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
• To define, describe and forecast the market by type, application and region.
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends and factors driving or inhibiting the market growth.
• To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
• To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.
Continue Reading the Full Report at: https://decisionmarketreports.com/market-reports/959249/global-pea-protein-market
Table of Contents:
1 Study Coverage
1.1 Pea Protein Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Pea Protein Market Size Growth Rate by Product
1.5 Market by End User
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Pea Protein Market Size
2.2 Pea Protein Growth Rate by Regions
3 Breakdown Data by Manufacturers
3.1 Pea Protein Sales by Manufacturers
3.2 Pea Protein Revenue by Manufacturers
3.3 Pea Protein Price by Manufacturers
3.4 Pea Protein Manufacturing Base Distribution, Product Types
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
4.1 Global Pea Protein Sales by Product
4.2 Global Pea Protein Revenue by Product
4.3 Pea Protein Price by Product
5 Breakdown Data by End User
5.1 Overview
5.2 Global Pea Protein Breakdown Data by End User
6 North America
7 Europe
8 Asia Pacific
9 Central & South America
11 Company Profiles
11.1 Emsland Group
11.1.1 Emsland Group Company Details
11.1.2 Company Business Overview
11.1.3 Emsland Group Pea Protein Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Emsland Group Pea Protein Products Offered
11.1.5 Emsland Group Recent Development
11.2 Roquette
11.3 Cosucra
11.4 Nutri-Pea
11.5 Shuangta Food
11.6 Yantai Oriental Protein Tech
12 Future Forecast
12.1 Pea Protein Market Forecast by Regions
12.2 Pea Protein Market Forecast by Product
12.2.1 Global Pea Protein Sales Forecast by Product 2019-2025
12.2.2 Global Pea Protein Revenue Forecast by Product 2019-2025
12.3 Pea Protein Market Forecast by End User
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Processed Food Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer
In this study, the years considered to estimate the market size of Pea Protein are as follows:
• History Year: 2013-2017
• Base Year: 2017
• Estimated Year: 2018
• Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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