Oleochemical Fatty Acids: Global Markets to 2023
The major players in the market are:
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This study discusses the developments and research that demonstrate the green credentials of the oleochemical family and how these credentials are changing the environmental profile of the chemical-using industry.
Market shares provided by leading and active merchant players are profiled. The report looks at how government incentives and regulations have impacted the industry, especially with respect to self-sufficient energy resources and animal fat classification. It also assesses the impact of rising raw material prices, tight supply and demand curves for certain acid chains, the uncertainty of the economy in many of the developed countries around the world, and the impact of the Roundtable on Sustainable Palm Oil (RSPO) accreditation.
The study covers the following fatty acid types -
- Stearic acid.
- Distilled fatty acids.
- Fractionated fatty acids.
- Polyunsaturated acids, including tall oil fatty acids.
- Oleic acids
Table of Content:
Study Goals and Objectives
Summary and Highlights
Market and Technology Background
Overview of Markets and Applications for Natural Fatty Acids
International Guidelines and Legislation
Technology and Chemistry of Fatty Acids
List of Tables:
Types of Oleochemicals
Natural Saturated Fatty Acids with Carbon Chain Length, Chemical Structure and Examples of Origin
Natural Unsaturated Fatty Acids with Carbon Chain Length, Chemical Structure and Examples of Origin
Global Production of Oils and Fats, by Source, Through 2023
Global Production Share of Vegetable/Animal Fats and Oils, by Source, 2017 and 2023
List of Figures:
Global Market for Natural Fatty Acids, by Application, 2017-2023
Global Production Share of Vegetable/Animal Fats and Oils, by Source, 2017 and 2023
Global Base Fatty Acid Consumption Market Share, by Region, 2017-2023
Real Domestic Product Growth Rates, 2017-2023
The Principal Model of the Oil Lamp Has Remained the Same Throughout History
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