Pea Starch Market Growing at a CAGR of more than 20% to 2025 | Key Players are Roquette Freres, Cosucra-Groupe, Emsland-Starke, Vestkorn Milling, Parrheim Foods, AGT Food and Ingredients, American Key Products

The global pea starch market is estimated to accumulate hefty gains in the coming years attributed to the growing awareness around the benefits of vegan diet and vegetarianism that’s driving the use of pea starch in several industries. Attributed to the growing trend of gluten free pet food, many consumers are shifting to pet foods with lentil and pea content. Reportedly, Canadian pulse growers are focusing on the pet food markets as the use of gluten-free vegetarian staples with high-protein content is surging in the pet food sector. Pet-owners around the world are increasingly pursuing grain free diets for their pet companions.

Request a sample of this premium report at: https://www.marketstudyreport.com/request-a-sample/1212660/

Within a five-year span, the use of pea ingredients in the pet food industry saw a 10 percent annual increase and is expected to grow 5 percent annually in the coming years, thereby boosting market growth. Canada also exported nearly 40,000 tons of yellow peas to the United States to be processed into pet foods annually, from zero a few years ago. The rising trend of gluten free diets will continue to boost pea production, which will eventually fuel the pea starch market.

Pea Starch market report is an all-inclusive document, compiled and designed to provide best-in-class research, insightful analysis and accurate quantitative data. The coverage of this research is the most extensive when compared to other similar studies available on Pea Starch market. The industry ecosystem information presented in this report is next-to-none and aims to address all stakeholders of the industry, irrespective of their size and business function. Details of segmentation and cross reporting structure, wherever feasible, makes this Pea Starch market research one of its kind to offer the most in-depth, readily available data.

Trends, analysis, SWOT and regional coverage that is available in Pea Starch industry report offers market intelligence that help readers in strategic choices that business demands. Moreover, this research can be tweaked to cover specific requirements of a client or completely customized for a particular company.

Major points presented and analyzed in the study include multiple segmentation coverage (one or more/all) as listed below:
• Pea Starch Industry Landscape
o Growth drivers
o Pitfalls & challenges
o Regional regulatory scenario
o Regional pricing trends
o Cost structure analysis
o Industry ecosystem
o Competitive landscape
 Company profiles
 Supplier information

• Pea Starch Market, By Product (Estimates & Forecast to 2025)
• Pea Starch Market, By End-user (Estimates & Forecast 2025)
• Pea Starch Market, By Region (Estimates & Forecast to 2025)

Request a discount on standard prices of this premium report at: https://www.marketstudyreport.com/check-for-discount/1212660/

The data in this Pea Starch market research is collated via multiple channels including but not limited to primary and secondary sources, databases, business specific references and others. The study aims to offer not only commercial data but also includes analysis of important factors, technical as well as market-oriented insights. Players in the Pea Starch market including established companies, new entrants and everyone in between this industry chain covering suppliers, experts, manufacturers, service providers, traders, distributors, consumers / clients and others may find value in this research.

Roquette Freres, Meelinie, Emsland-Starke, and Cosucra-Groupe are some of the key players in the global pea starch market. Owing to lesser number of manufacturers, the pea starch market is consolidated in nature. Introducing innovative products into the industry as a response to customer requirements and investing in research activities would be a key strategy adopted by players to strengthen their positions in the pea starch market.

Outer scope of this report the pharma industry is a lucrative sector that presents a profitable growth opportunity for the pea starch market. Yet again, fueled by the gelatin-free trend the pea starch market finds its significance in the pharma sector as soft capsules’ gelatin replacement. To attain the necessary film properties appropriate for softgel capsules, experts developed a non-GMO pea starch with pregelatinized hydroxypropyl which was tested and compared with corn and potato starch. Results revealed that the pea starch had higher burst strength and elasticity. Additionally, gelatin replacement is of great significance to vegetarians and religious groups.

For more information on this report at: https://www.marketstudyreport.com/reports/pea-starch-market/?utm_source=OPR-SP

Related Report:

United States Pea Starch Market Report 2018

In this report, the United States Pea Starch market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

https://www.marketstudyreport.com/reports/united-states-pea-starch-market-report-2018/?utm_source=RR-SP

About Us:
Marketstudyreport.com allows you to manage and control all corporate research purchases to consolidate billing and vendor management. You can eliminate duplicate purchases and customize your content and license management.

Contact Us:
Market Study Report LLC
4 North Main Street,
Selbyville, Delaware 19975
USA
Phone: 1-302-273-0910
US Toll Free: 1-866-764-2150
Email: sales@marketstudyreport.com
Website: https://www.marketstudyreport.com
Blog: https://www.marketstudyreport.com/blog

This release was published on openPR.