Global Non-Dairy Toppings Market: Soaring Demand Assures Motivated Revenue Share during 2018-2028|| Top key companies- ConAgra Brands Inc., FrieslandCampina Kievit, Puratos NV

Non-dairy toppings remains a fragmented marketplace. However, in spite of a large number of players vying to increase their stronghold in this market, Rich Products Corporation and ConAgra Brands Inc. have been successful in maintaining their strong presence. The prominence of these two companies in the Non-Dairy Toppings Market can be analyzed from the fact that collectively, these two account for about one-fourth of the revenue share. North America, particularly the United States, continues to be a key market for these two players – nearly 22%-29% of Rich Products Corporation’s revenues come from North America, whereas the percentage is in the range of 33%-41% for ConAgra Brands Inc.

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Rising Veganism Trend Likely to Boost Demand for Non-Dairy Toppings

The increasing demand for vegan food products have fuelled the demand for non-dairy toppings across the globe. Millennials being the central drivers, the trend of increasing preference towards non-dairy toppings across developed and emerging economies is expected to drive the non-dairy toppings market growth. According to Good Food Institute and PBFA (Plant Based Foods Association), the sale of plant-based products rose by 8.1% in 2017 in the United States, consequently presenting potential avenues for non-dairy toppings producers. The growing veganism trend is not limited to developed countries alone – China is quickly emerging as a lucrative market for vegan products.

Non-Dairy Toppings Emerge as a Viable Culinary Option for Lactose Intolerant Demographic

Significant rise in lactose intolerant population is expected to drive the demand for plant-based food products such as non-dairy toppings. According to NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases), about 68% of the global population is facing lactose malabsorption leading to lactose intolerance. Growing lactose intolerance has triggered demand for lactose free products such as non-dairy toppings, in turn fueling their adoption at a significant pace.

Adoption of UHT Technology Gaining Ground among Manufacturers

Apart from nutritional benefits, the demand for non-dairy toppings is also influenced by their production methods. Producers of non-dairy toppings are adopting UHT (Ultra High Temperature) technology. UHT provides non-dairy toppings, especially whipped creams, with higher stability, prevents syneresis and enhanced fat reduction. Moreover, non-dairy toppings produced from UHT do not curdle and can be combined with any color or flavors. Benefits of UHT-processed non-dairy toppings are likely to impact growth of the non-dairy toppings market during the forecast period.  

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Competitive Landscape

The non-dairy toppings market report covers analysis on various key players involved in the production and distribution of non-dairy toppings across the globe. Profiles of key companies such as ConAgra Brands Inc., FrieslandCampina Kievit, and Puratos NV have been included in the competitive landscape section of the report. Key facets including growth strategies, financials, product portfolios, innovations and developments and overall SWOT of these companies is covered here.

Definition

Non-dairy toppings are dairy-free products, used as alternatives to dairy-based toppings, which have similar applications as their dairy-based counterparts. Non-dairy toppings include base ingredients such as vegetable oil, almond milk, soy milk, rice milk and hemp milk among others. Non-dairy toppings are available in various forms such as powder, liquid and frozen formats.

About the Report

The non-dairy toppings market report is a comprehensive assessment of various key facets circling non-dairy toppings, including drivers, restraints and trends. The non-dairy toppings market report provides analysis on every segment of the market providing a holistic touch to the report. The report on non-dairy toppings market also covers historical data, current non-dairy toppings marketplace and future highlights on non-dairy toppings with respect to sales and demand.

Research Methodology

The report on non-dairy toppings market is drafted using a unique blend of primary and secondary research methods. The research methodology used in analyzing non-dairy toppings market enables a highly accurate data using which key insights on non-dairy toppings market are drawn. Moreover, the non-dairy toppings market is a triangulated compilation of information and data gathered using external sources and primary and secondary research.

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