openPR Logo
Press release

Carbohydrate-based Ingredients for Fat Replacers to Record 2X Growth than Protein-based Variants, finds Fact.MR

11-27-2018 01:14 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Fact.MR

Carbohydrate-based Ingredients for Fat Replacers to Record 2X

The fat replacers market continues to remain influenced by various factors ranging from increasing demand for low-calorie and fat-free foods to rising health consciousness and focus on weight management among consumers. According to a recent Fact.MR study, the Fat Replacer Market is expected to surpass 62,000 tons by the end of 2018.

Fat replacers including carbohydrate-based and protein-based are used on a large scale as ingredients in various food products. Binding the water activity of the food products, carbohydrate-based fat replacers such as cellulose, gums, pectin, and starches are used on a large scale in salad dressings, frozen desserts, and baked goods including low-fat cookies and cakes.

Carbohydrate-based fat replacers are witnessing increasing demand in baked goods industry owing to its moisture retaining capacity. They are also finding large application as thickeners and stabilizers in sauces, pureed fruits, frostings, and spreads.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=1514

North America to Account for Highest Share in the Fat Replacer Market

North America is likely to remain dominant in the fat replacer market. Increasing use of fat replacers for emulsification, stabilization, and texture enhancement in the baked food products and confectioneries is expected to drive the growth of the fat replacer market in the region.

Commercial bakeries are well established in North America, moreover, increasing demand for low-fat bakery products including cakes and cookies in the region is leading to the increasing use of carbohydrate-based fat replacers in the region. Majority of the fat replacer manufacturers are located in the US with a large global distribution of products.

Carbohydrate-based fat replacers are widely used in various food products in North America owing to its Generally Recognized as Safe (GRS) status. Moreover, the increasing prevalence of severe obesity in North America, especially in the US is resulting in the growing demand for low-fat foods, thereby fueling fat replacer market growth in the country.

According to the US Centers for Disease Control and Prevention, the obesity among adults population increased by around 40% in 2015-2016. In order to tackle the growing problem of obesity in the country, the government has also introduced a limit on the daily intake of fat by an individual on a daily basis.

Browse Full Report on Fat Replacers Market with TOC- https://www.factmr.com/report/1514/fat-replacers-market

Majority of the food producers in North America are also under pressure by the government to reduce fat in processed food products. This is driving the use of fat replacers in packaged food products.

Sales of Fat Replacers from Plant to be high as Compared to Animal Source

The demand for fat replacers made using plant sources is likely to witness significant growth in the coming years. The meat industry is undergoing a huge transformation by addition of the nonmeat ingredients such as plant fat replacers, antimicrobial, and antioxidants derived from plant sources.

A new study presented at the American Heart Association conference in New Orleans found that plant-based fats including fat found in nuts, avocados, vegetable oils, and seeds result in lower risk of heart diseases. While animal-based fat like those found in dairy, eggs, and meat are associated with higher risk of heart diseases.

Plant as a source of fat replacer is gaining popularity across the globe. Governments are also coming up with new guidelines on food production and consumption. For instance, the new 2015-2020 Dietary Guidelines for Americans has shifted towards diet including a high quantity of plant-based foods than animal-based foods.

The overall prospects for fat replacer market are anticipated to remain positive. The global demand in the fat replacer market is expected to reach 5.8% CAGR during 2018-2027.

To Buy Fat Replacers Market Report, Check- https://www.factmr.com/checkout/1514/S

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Blog: https://factmrblog.com/

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Carbohydrate-based Ingredients for Fat Replacers to Record 2X Growth than Protein-based Variants, finds Fact.MR here

News-ID: 1402236 • Views:

More Releases from Fact.MR

Vegan Flavors Market Is Slated To Reach US$ 18,324.3 Million At A CAGR Of 5.2% B …
The global vegan flavor market is estimated to be valued at US$ 11,078.2 million in 2024 and is forecast to reach a value of US$ 18,324.3 million by 2034, with a projected CAGR of 5.2% from 2024 to 2034 owing to the rising popularity of plant-based diets. The Vegan Flavor Industry sales study offers a comprehensive analysis on diverse features including production capacities, Vegan Flavor demand, product developments, sales revenue generation
Pesticide Inert Ingredients Market Is Projected To Reach A Value Of US$ 13,167.2 Million By 2034: Fact.MR Report
Pesticide Inert Ingredients Market Is Projected To Reach A Value Of US$ 13,167.2 …
The global pesticide inert ingredients market is estimated to attain a valuation of US$ 7,621.2 million in 2024. During the forecast period, 2024-2034, the demand for pesticide-inert ingredients is expected to advance at a 5.6% CAGR globally. By 2034, the industry is expected to have grown to a valuation of US$ 13,167.2 million in size. The Pesticide Inert Ingredients Industry sales study offers a comprehensive analysis on diverse features including production
Portable Bluetooth Speaker Market Is Projected To Reach A Value Of US$ 20,521 Million At A CAGR Of 10.6% By 2034
Portable Bluetooth Speaker Market Is Projected To Reach A Value Of US$ 20,521 Mi …
The global portable bluetooth speaker market is estimated to be valued at US$ 7,521.6 million in 2024. The market is anticipated to reach US$ 20,521 million by 2034, with a projected CAGR of 10.6% from 2024 to 2034. The Portable Bluetooth Speaker Industry sales study offers a comprehensive analysis on diverse features including production capacities, Portable Bluetooth Speaker demand, product developments, sales revenue generation and Portable Bluetooth Speaker market outlook
Atrial Fibrillation Device Market to Attain US$ 24.76 Billion at 14.3% CAGR by 2034: Fact.MR Report
03-29-2024 | Health & Medicine
Fact.MR
Atrial Fibrillation Device Market to Attain US$ 24.76 Billion at 14.3% CAGR by 2 …
The global atrial fibrillation devices market (心房細動装置市場) size stands at a valuation of US$ 6.52 billion in 2024, with forecasts predicting a surge to US$ 24.76 billion by the conclusion of 2034. Sales of atrial fibrillation devices worldwide are expected to witness an impressive compound annual growth rate (CAGR) of 14.3% from 2024 to 2034. In recent years, the global healthcare landscape has witnessed a significant surge in the prevalence of

All 5 Releases


More Releases for Fat

Investigation announced for Investors in shares of FAT Brands Inc. (NASDAQ: FAT)
An investigation was announced for current long-term investors in shares of FAT Brands Inc. (NASDAQ: FAT) concerning potential breaches of fiduciary duties by certain directors and officers of FAT Brands Inc.. Investors who are current long term investors in FAT Brands Inc. (NASDAQ: FAT) shares, have certain options and should contact the Shareholders Foundation at mail@shareholdersfoundation.com or call +1(858) 779 - 1554. The investigation by a law firm for current long
Fat Replacer and Technological Developments are Boosting Low Fat Protein Market, …
Extensive rounds of primary and a comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections for Sales & Demand of Low Fat Protein Market, its market share, production footprint, current launches, agreements, ongoing R&D projects, and market strategies. SWOT analysis has been performed in the market study to investigate the strengths, weaknesses, opportunities and threats of each player, both at global
Hydrogenated Fat Market
Over the last decade, hydrogenated fat has widely discussed the topic among the scientific communities, consumer organizations and regulatory authorities. Hydrogenated fat is a type of unsaturated fatty acid which is very common among the food manufacturers owing to its benefits over the vegetable oil in various food products. Hydrogenated fats are formed by the process of hydrogenation, chemical process to convert liquid vegetable oils are into solid or semi-solid
Low-Fat Cocoa Powder Market Expectations & Growth Trends Highlighted until 2028 …
Various benefits served by Low-Fat Cocoa Powder infuses the overall Market Low fat cocoa powder is produced by extracting butterfat from chocolate liquor at earlier stages of cocoa processing. The Low-Fat cocoa powder serves many applications but is majorly used as a vital ingredient in chocolate cakes during the baking process, to add more flavor to regular cakes. The global market for Low-Fat cocoa powder has attained an enormous growth in
Low Fat Dairy Products Market analysis report Focusing on Major Types: Low Fat M …
Low Fat Dairy Products Market  The report provides a global analysis of Low Fat Dairy Products Market data from 2019 to 2024. The report reveals the overview, chain structure, and illustrate the industry’s current situation, evaluate global market volume/share. The market report studies key player’s Profiles/Analysis, product insights, regional analysis insights, product types, and product application insights. The market has been qualified based on a comprehensive market analysis with inputs from industry
Fat Jabs Removal
It is no uncommon that despite following a very strict fitness and health regime, there are certain spots over which the fat loss is very less or hardly any. These spots usually lie around the abdominal area or just over the buttocks. Also, since the thighs and back start losing fat and toning fast, the aforementioned areas become all the more prominent. Thus, the entire figure seems a bit disproportionate or