Soy Protein Hydrolysate Market: Soaring Demand Assures Motivated Revenue Share during 2017-2022 || Top Market Players- Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group, Friesland Campina, Cargill

Increasing consumption of functional food owing growing awareness about their health benefits is reflecting favourably in the global soy protein hydrolysate market. Moreover, consumers are increasingly inclining towards food items that offer nutrients, emulsifier, fat & water absorption and texturants supplements. This, in turn, is driving demand the for soy protein hydrolysate across the globe. According to the latest report published by Fact.MR, the global soy protein hydrolysate market is set to surpass a valuation of US$ 1,400 Mn by the end of 2026.

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Fact.MR’s in its new report reveals that the global soy protein hydrolysate market is set to witness a CAGR of 6.6% during the forecast (2017-2026). Increasing application of soy protein hydrolysate in functional food has been instrumental in the driving the growth of the market. Furthermore, growing demand for food products that have high nutrient content and fat & water absorption properties is supporting the consumption of soy protein hydrolysate globally.  There are various health benefits of consuming soy protein hydrolysate. The product can help in increasing immunity and is beneficial in controlling diseases such as diabetes and blood pressure.

Additional Highlights of the Report Include:

Among regions, the market in Asia Pacific excluding Japan (APEJ) is projected to remain highly attractive throughout the forecast period. APEJ’s soy protein hydrolysate market is expected to witness an impressive growth between 2017 and 2026. This growth is likely to be characterized by factors such as a positive attitude towards adopting a healthier lifestyle and increasing disposable income. Moreover, local authorities in many of the countries in the region are promoting ideas of adopting diet that can help is reducing diseases that arise for obesity or malnutrition. Consumers in countries such India and China are becoming health-conscious and opting for food items that are low in calorie and fat. 
On the basis of form, the dry soy protein hydrolysate segment is expected to retain its top spot over 2026. Currently, the segment commands for more than 84% revenue share of the market. Towards the end of the projection period, the segment is expected to surpass market valuation of US$ 1,200 Mn, reflecting a sound CAGR.
On the basis of application, the functional foods segment is expected to remain highly attractive in 2017 and beyond. The segment currently represent for nearly one-fourth share of the market and estimated to reach a valuation in excess of US$ 390 Mn by 2026-end, reflecting a CARG of 6.9%.
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APEJ to Spearhead the Global Soy Protein Hydrolysate Market over 2026

Among regions, Asia Pacific excluding Japan (APEJ) is expected to lead the global soy protein hydrolysate market in 2017 and beyond. The market in the region is expected to exhibit an above-average CAGR during the forecast period. Factors such as rising per capita income and rapid adoption of healthier lifestyles is driving the demand for food items containing soy protein hydrolysate. Governments in the region are promoting diets and food categories that effectively address the issues of malnutrition and obesity. In addition, consumers in emerging countries such as China and India are becoming more conscious about diet and healthy eating.

Dry Soy Protein Hydrolysate will remain Sought-After 

Dry soy protein hydrolysate will continue to outsell the liquid variant throughout the assessment period. Global sales of dry soy protein hydrolysate is currently commands for more than two-third share of the global market in terms of revenue. Towards the end of 2026, nearly US$ 1,223.5 Mn worth dry soy protein hydrolysate is expected to be consumed worldwide.

Functional Food a Leading Segment 

Consumption of soy protein hydrolysate through functional food is expected to remain significantly high in the forthcoming years. Global sales of functional food with soy protein hydrolysate is expected to make a significant contribution to the growth of the market over 2026. Application of soy protein hydrolysate in functional food is expected increase further during the forecast period.

Competition Tracking

Fact.MR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge. Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.  

Table of Content:

Global Soy Protein Hydrolysate Market - Executive Summary
Global Soy Protein Hydrolysate Market Overview
2.1. Introduction
     2.1.1. Global Soy Protein Hydrolysate Market Taxonomy
     2.1.2. Global Soy Protein Hydrolysate Market Definition
2.2. Global Soy Protein Hydrolysate Market Size (US$ Mn) and Forecast, 2012-2026
       2.2.1. Global Soy Protein Hydrolysate Market Y-o-Y Growth
2.3. Global Soy Protein Hydrolysate Market Dynamics
2.4. Protein Industry Overview
2.5. Soybean Industry Overview
2.6. Cost Structure
2.7. Value Chain
2.8. Macro-Economic Factors
2.9. Export Data- Soybean
2.10. Pricing Analysis
2.11. PESTLE Analysis
2.12. Product Life Cycle
2.13. Porter's Five Forces Analysis
2.14. Regulatory Framework
2.15. List of Distributors
2.16. Key Participants Market Presence (Intensity Map) By Region
Global Soy Protein Hydrolysate Market Analysis and Forecast 2012-2026 
3.1. Global Soy Protein Hydrolysate Market Size and Forecast By Form, 2012-2026
     3.1.1. Dry Market Size and Forecast, 2012-2026
              3.1.1.1. Revenue (US$ Mn) Comparison, By Region
                3.1.1.2. Market Share Comparison, By Region
                3.1.1.3. Y-o-Y growth Comparison, By Region
       3.1.2. Liquid Market Size and Forecast, 2012-2026
                3.1.2.1. Revenue (US$ Mn) Comparison, By Region
                3.1.2.2. Market Share Comparison, By Region
                3.1.2.3. Y-o-Y growth Comparison, By Region
3.2. Global Soy Protein Hydrolysate Market Size and Forecast By Function   , 2012-2026
       3.2.1. Functional Foods Market Size and Forecast, 2012-2026
                3.2.1.1. Revenue (US$ Mn) Comparison, By Region
                3.2.1.2. Market Share Comparison, By Region
                3.2.1.3. Y-o-Y growth Comparison, By Region
       3.2.2. Bakery & Confectionery Market Size and Forecast, 2012-2026
                3.2.2.1. Revenue (US$ Mn) Comparison, By Region
                3.2.2.2. Market Share Comparison, By Region
                3.2.2.3. Y-o-Y growth Comparison, By Region
       3.2.3. Pharmaceutical  Market Size and Forecast, 2012-2026
                3.2.3.1. Revenue (US$ Mn) Comparison, By Region
                3.2.3.2. Market Share Comparison, By Region
                3.2.3.3. Y-o-Y growth Comparison, By Region
       3.2.4. Cosmetics and Personal care  Market Size and Forecast, 2012-2026
                3.2.4.1. Revenue (US$ Mn) Comparison, By Region
                3.2.4.2. Market Share Comparison, By Region
                3.2.4.3. Y-o-Y growth Comparison, By Region
       3.2.5. Fertilizers  Market Size and Forecast, 2012-2026
                3.2.5.1. Revenue (US$ Mn) Comparison, By Region
                3.2.5.2. Market Share Comparison, By Region
                3.2.5.3. Y-o-Y growth Comparison, By Region
       3.2.6. Other Applications  Market Size and Forecast, 2012-2026
Continued……………..

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