Kombucha Market Global Analysis and Forecast to 2023 by Top Companies like KeVita, Red Bull, Townshend's Tea, Celestial Seasonings, Kosmic Kombucha

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Flavored kombucha beverages are expected to witness huge rise in demand over the forecast period as consumers often prefer beverages with a refreshing taste. Launch of new flavors and products by major players is expected to further propel market growth. Original kombucha flavor is expected to grow at a high CAGR on account of its increasing demand among regular consumers.

The global Kombucha market will reach xxx Million USD in 2018 and CAGR xx% 2018-2023. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Kombucha by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

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Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Herbs & Spices
Fruit
Original
Others

Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
GT's Kombucha
KeVita
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend's Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed's
Buchi Kombucha

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Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)

Table of Content:

1 Industry Overview
1.1 Kombucha Industry
1.1.1 Overview
1.1.2 Development of Kombucha
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis

2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology

3 Kombucha Market by Type
3.1 By Type
3.1.1 Herbs & Spices
3.1.2 Fruit
3.1.3 Original
3.1.4 Others
3.2 Market Size
3.3 Market Forecast

4 Major Companies List
5 Market Competition
5.1 Company Competition
5.2 Regional Market by Company

6 Market Demand
6.1 Demand Situation
6.1.1 Demand in Age 40
6.2 Regional Demand Comparison
6.3 Demand Forecast

7 Region Operation
7.1 Regional Production
7.2 Regional Market
7.3 by Region
7.3.1 North America
7.3.1.1 Overview
7.3.1.2 by Country (U.S., Canada, Mexico)
7.3.2 Europe
7.3.2.1 Overview
7.3.2.2 by Country (Germany, U.K., France, Italy, Russia, Spain etc.)
7.3.3 Asia-Pacific
7.3.3.1 Overview
7.3.3.2 by Country (China, India, Japan, Southeast Asia etc.)
7.3.4 South America
7.3.4.1 Overview
7.3.4.2 by Country (Brazil, Argentina etc.)
7.3.5 Middle East & Africa
7.3.5.1 Overview
7.3.5.2 by Country (Saudi Arabia, South Africa etc.)
7.4 Regional Import & Export
7.5 Regional Forecast

8 Marketing & Price
8.1 Price and Margin
8.1.1 Price Trends
8.1.2 Factors of Price Change
8.1.3 Manufacturers Gross Margin Analysis
8.2 Marketing Channel

9 Research Conclusion

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