Global Edible Fungus (Edible Products) Consumption Market Analysis by Growth, Competitive Strategies and Forecast Research Report 2018-2023

Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
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Leaders Of The Industry :- Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO, Green Co and so on.

Furthermore, years considered for the study are as follows:
Historical year 2013, 2016
Base year 2017
Forecast period 2018 to 2023

With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
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By Category:

• Edible Fungus (Edible Products) Consumption Video Content
• Edible Fungus (Edible Products) Consumption Digital Text Content
• Edible Fungus (Edible Products) Consumption Digital Games Content
• Edible Fungus (Edible Products) Consumption Digital Audio Content

By Device:

• Edible Fungus (Edible Products) Consumption Mobile Content
• Edible Fungus (Edible Products) Consumption Non-Mobile Content

By Regions:
• Edible Fungus (Edible Products) Consumption North America
• U.S.
• Canada
• Edible Fungus (Edible Products) Consumption Europe
• UK
• Germany
• Edible Fungus (Edible Products) Consumption Asia Pacific
• China
• India
• Japan
• Edible Fungus (Edible Products) Consumption Latin America
• Brazil
• Mexico
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Table of Contents
2018-2023 Global Edible Fungus (Edible Products) Consumption Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Research Reports Inc. Add New Global Edible Fungus (Edible Products) Consumption Market by Manufacturers, Countries, Type and Application, Forecast to 2023 to its research database.
2.1 World Market Overview
2.1.1 Global Edible Fungus (Edible Products) Consumption Consumption 2013-2023
2.1.2 Edible Fungus (Edible Products) Consumption Consumption CAGR by Region
2.2 Edible Fungus (Edible Products) Consumption Segment by Type
2.2.1 Electrical Polisher
2.2.2 Pneumatic Polisher
2.3 Edible Fungus (Edible Products) Consumption Consumption by Type
2.3.1 Global Edible Fungus (Edible Products) Consumption Consumption Market Share by Type (2013-2018)
2.3.2 Global Edible Fungus (Edible Products) Consumption Revenue and Market Share by Type (2013-2018)
2.3.3 Global Edible Fungus (Edible Products) Consumption Sale Price by Type (2013-2018)
2.4 Edible Fungus (Edible Products) Consumption Segment by Application
2.4.1 Automotive Repair Shop
2.4.2 Automotive Care Shop
2.4.3 Others
2.5 Edible Fungus (Edible Products) Consumption Consumption by Application
2.5.1 Global Edible Fungus (Edible Products) Consumption Consumption Market Share by Application (2013-2018)
2.5.2 Global Edible Fungus (Edible Products) Consumption Value and Market Share by Application (2013-2018)
2.5.3 Global Edible Fungus (Edible Products) Consumption Sale Price by Application (2013-2018)

3 Global Edible Fungus (Edible Products) Consumption by Players
3.1 Global Edible Fungus (Edible Products) Consumption Sales Market Share by Players
3.1.1 Global Edible Fungus (Edible Products) Consumption Sales by Players (2016-2018)
3.1.2 Global Edible Fungus (Edible Products) Consumption Sales Market Share by Players (2016-2018)
3.2 Global Edible Fungus (Edible Products) Consumption Revenue Market Share by Players
3.2.1 Global Edible Fungus (Edible Products) Consumption Revenue by Players (2016-2018)
3.2.2 Global Edible Fungus (Edible Products) Consumption Revenue Market Share by Players (2016-2018)
3.3 Global Edible Fungus (Edible Products) Consumption Sale Price by Players
3.4 Global Edible Fungus (Edible Products) Consumption Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Edible Fungus (Edible Products) Consumption Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Edible Fungus (Edible Products) Consumption Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Edible Fungus (Edible Products) Consumption by Regions
4.1 Edible Fungus (Edible Products) Consumption by Regions
4.1.1 Global Edible Fungus (Edible Products) Consumption Consumption by Regions
4.1.2 Global Edible Fungus (Edible Products) Consumption Value by Regions
4.2 Americas Edible Fungus (Edible Products) Consumption Consumption Growth
4.3 APAC Edible Fungus (Edible Products) Consumption Consumption Growth
4.4 Europe Edible Fungus (Edible Products) Consumption Consumption Growth
4.5 Middle East & Africa Edible Fungus (Edible Products) Consumption Consumption Growth

5 Americas
5.1 Americas Edible Fungus (Edible Products) Consumption Consumption by Countries
5.1.1 Americas Edible Fungus (Edible Products) Consumption Consumption by Countries (2013-2018)
5.1.2 Americas Edible Fungus (Edible Products) Consumption Value by Countries (2013-2018)
5.2 Americas Edible Fungus (Edible Products) Consumption Consumption by Type
5.3 Americas Edible Fungus (Edible Products) Consumption Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

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