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Xanthan Gum Market Analysis by Application, End User and Region to 2025
This study focuses on the production side and consumption side of Xanthan Gum, presents the global Xanthan Gum market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.In terms of production side, this report researches the Xanthan Gum capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.In terms of consumption side, this report focuses on the consumption of Xanthan Gum by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Corn starch is the main raw materials. Most manufacture companies need to purchase materials from the large-sized raw materials manufacturers. Xanthan gum is often applied in food & beverage, oilfield, pharmaceutical & cosmetics industry and others. Food & beverage is the main application, which occupied 52.69% share in 2015.
The world xanthan gum production market will still has a certain amount of growth due to downstream demand. The world xanthan gum production will increase at a growth rate of about 3.77%. The main consumption region will be in USA, Europe and China.
The Xanthan Gum market was valued at 610 Million US$ in 2017 and is projected to reach 610 Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Xanthan Gum.
This report includes the following manufacturers; we can also add the other companies as you want.
CP Kelco
ADM
Jungbunzlauer
Cargill
DuPont Danisco
Vanderbilt Minerals
Fufeng Group
Deosen Biochemical
Meihua Group
Hebei Xinhe Biochemical
Market Segment by Product Type
Food grade
Oilfield Grade
Pharmaceutical & Cosmetics Grade
Industrial Grade
Market Segment by Application
Food
Petroleum exploration
Pharmacy
Daily cosmetics
Others
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Market size split by Region
•North America
•Asia-Pacific
•Europe
•Central & South America
•Middle East & Africa
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