Press release
Xanthan Gum Market Overview On Product Performance 2031
โข The global xanthan gum market was valued at US$ 1 Bn in 2021
โข It is estimated to grow at a CAGR of 5.9% from 2022 to 2031
โข The global xanthan gum market is expected to reach US$ 1.9 Bn by the end of 2031
๐๐ข๐๐ฐ ๐๐จ๐ฆ๐ฉ๐ฅ๐๐ญ๐ ๐๐๐ฉ๐จ๐ซ๐ญ @ https://www.transparencymarketresearch.com/xanthan-gum-market.html
๐๐ง๐๐ฅ๐ฒ๐ฌ๐ญ๐ฌ' ๐๐ข๐๐ฐ๐ฉ๐จ๐ข๐ง๐ญ ๐จ๐ง ๐๐๐ง๐ญ๐ก๐๐ง ๐๐ฎ๐ฆ ๐๐๐ซ๐ค๐๐ญ ๐๐๐๐ง๐๐ซ๐ข๐จ
Rise in adoption of xanthan gum as an egg substitute in the food & beverage industry is driving the global xanthan gum market. Xanthan gum is widely used as a binding agent and thickener, given its resilience to thermal deterioration and good compatibility with salts. It is a natural, safe, and efficient alternative to gluten. Xanthan gum is vegan and gluten free. Thus, demand for xanthan gum is rising at a rapid pace across the globe. Widespread application of xanthan gum can be ascribed to its unique physicochemical characteristics. Production of gum from synthetic media is costly; therefore, several manufacturers are attempting to produce it from agro and food industry wastes.
๐๐๐ญ ๐๐๐ ๐ฌ๐๐ฆ๐ฉ๐ฅ๐ ๐๐จ๐ซ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ข๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ ๐๐ง๐ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ ๐๐ง๐ญ๐๐ฅ๐ฅ๐ข๐ ๐๐ง๐๐ @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=8737
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Xanthan gum ingredients primarily include bacteria along with D-glucose and D-mannose as the dominant hexose units. Xanthan gum is a high molecular weight polysaccharide produced by pure-culture fermentation of a carbohydrate with a bacterium called Xanthomonas campestris. Polysaccharide secreted by the bacterium is harvested by precipitation with alcohol. It is usually manufactured as a sodium, potassium, or calcium salt that is readily soluble in water. Xanthan gum is a hydrocolloid, i.e. a substance that disperses in water, providing a thickening or gelling effect by increasing the viscosity of the solution. It is used as a food additive in processed and baked foods, beverages, dairy products, dressings, dietetic foods and beverages, dry mixes, frozen foods, gravies, meat products, pet foods, sauces, fruit preparations, soups, syrups, and toppings. The application of xanthan gum in baking can be ascribed to its ability to bind things together, thus creating baked goods with a better structure. The usage of xanthan gum in ice cream produces a smoother texture by preventing the formation of large ice crystals. Xanthan gum emulsifier binds moisture and is used as a natural thickener for emulsions and cleansing systems.
๐๐ง๐ช๐ฎ๐ข๐ซ๐ฒ ๐๐๐๐จ๐ซ๐ ๐๐ฎ๐ฒ๐ข๐ง๐ @ https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=8737
๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐ ๐๐๐ฒ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ ๐ข๐ง ๐๐ฅ๐จ๐๐๐ฅ ๐๐๐ง๐ญ๐ก๐๐ง ๐๐ฎ๐ฆ ๐๐๐ซ๐ค๐๐ญ
The global xanthan gum market is consolidated, with a small number of large-scale vendors controlling the majority of the share. Expansion of product portfolios and mergers and acquisitions are prominent strategies adopted by key players. Cargill, Inc., Archer Daniels Midland Company, Fufeng Group Company Limited, DuPont, Solvay S.A., MeiHua Holdings Group Co., Ltd., Jungbunzlauer Suisse AG, CP Kelco, Hebei Xinhe Biochemical Co., Ltd., Deosen, Zoranoc Oilfield Chemical, Jianlong Biotechnology Co., Ltd., and FMC BioPolymer are prominent entities operating in the global xanthan gum market.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐๐ญ๐ข๐จ๐ง @ https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=8737
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Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.
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๐๐จ๐ง๐ญ๐๐๐ญ:
Rohit Bhisey
Transparency Market Research Inc.
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