Xanthan Gum Market Overview On Product Performance 2031

𝐗𝐚𝐧𝐭𝐡𝐚𝐧 𝐆𝐮𝐦 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 𝟐𝟎𝟑𝟏

• The global xanthan gum market was valued at US$ 1 Bn in 2021
• It is estimated to grow at a CAGR of 5.9% from 2022 to 2031
• The global xanthan gum market is expected to reach US$ 1.9 Bn by the end of 2031

𝐕𝐢𝐞𝐰 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 @ https://www.transparencymarketresearch.com/xanthan-gum-market.html

𝐀𝐧𝐚𝐥𝐲𝐬𝐭𝐬' 𝐕𝐢𝐞𝐰𝐩𝐨𝐢𝐧𝐭 𝐨𝐧 𝐗𝐚𝐧𝐭𝐡𝐚𝐧 𝐆𝐮𝐦 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐜𝐞𝐧𝐚𝐫𝐢𝐨

Rise in adoption of xanthan gum as an egg substitute in the food & beverage industry is driving the global xanthan gum market. Xanthan gum is widely used as a binding agent and thickener, given its resilience to thermal deterioration and good compatibility with salts. It is a natural, safe, and efficient alternative to gluten. Xanthan gum is vegan and gluten free. Thus, demand for xanthan gum is rising at a rapid pace across the globe. Widespread application of xanthan gum can be ascribed to its unique physicochemical characteristics. Production of gum from synthetic media is costly; therefore, several manufacturers are attempting to produce it from agro and food industry wastes.

𝐆𝐞𝐭 𝐏𝐃𝐅 𝐬𝐚𝐦𝐩𝐥𝐞 𝐟𝐨𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐜𝐞 @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=8737

𝐗𝐚𝐧𝐭𝐡𝐚𝐧 𝐆𝐮𝐦 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧

Xanthan gum ingredients primarily include bacteria along with D-glucose and D-mannose as the dominant hexose units. Xanthan gum is a high molecular weight polysaccharide produced by pure-culture fermentation of a carbohydrate with a bacterium called Xanthomonas campestris. Polysaccharide secreted by the bacterium is harvested by precipitation with alcohol. It is usually manufactured as a sodium, potassium, or calcium salt that is readily soluble in water. Xanthan gum is a hydrocolloid, i.e. a substance that disperses in water, providing a thickening or gelling effect by increasing the viscosity of the solution. It is used as a food additive in processed and baked foods, beverages, dairy products, dressings, dietetic foods and beverages, dry mixes, frozen foods, gravies, meat products, pet foods, sauces, fruit preparations, soups, syrups, and toppings. The application of xanthan gum in baking can be ascribed to its ability to bind things together, thus creating baked goods with a better structure. The usage of xanthan gum in ice cream produces a smoother texture by preventing the formation of large ice crystals. Xanthan gum emulsifier binds moisture and is used as a natural thickener for emulsions and cleansing systems.

𝐄𝐧𝐪𝐮𝐢𝐫𝐲 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 @ https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=8737

𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐟 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐆𝐥𝐨𝐛𝐚𝐥 𝐗𝐚𝐧𝐭𝐡𝐚𝐧 𝐆𝐮𝐦 𝐌𝐚𝐫𝐤𝐞𝐭

The global xanthan gum market is consolidated, with a small number of large-scale vendors controlling the majority of the share. Expansion of product portfolios and mergers and acquisitions are prominent strategies adopted by key players. Cargill, Inc., Archer Daniels Midland Company, Fufeng Group Company Limited, DuPont, Solvay S.A., MeiHua Holdings Group Co., Ltd., Jungbunzlauer Suisse AG, CP Kelco, Hebei Xinhe Biochemical Co., Ltd., Deosen, Zoranoc Oilfield Chemical, Jianlong Biotechnology Co., Ltd., and FMC BioPolymer are prominent entities operating in the global xanthan gum market.

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