Global Fermented Milk Market: competitive landscape, market drivers and trends, risks and entry barriers for forecast period 2018-2025

Fermentation of milk involves adding lactic acid bacteria such as Lactobacillus to dairy products which increases the shelf life of the product, enhances the taste and improves the digestibility of milk. Fermentation process is facilitated by adding a number of bacteria such as Lactobacillus, Lactococcus, and Leuconostoc which break down milk proteins and milk lactose making it available to lactose- intolerant consumers. Moreover, fermented milk helps to reduce blood pressure, cholesterol and prevent cancer from growing. Additionally, it is used in cosmetic industry for ailment against canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin.

Fermented milk products includes dairy products such as yogurt, kefir, cheese, sour cream and many more. These fermented milk products include various benefits such as enhanced digestibility, new and unique flavor, added probiotics, vitamins, minerals and preservatives that extend the shelf life of the product. Moreover, it is gaining popularity among health conscious consumers owing to its health beneficial attributes. Additionally, it is also applicable in cosmetics for canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin which is adding fuel to the growth of fermented milk market.

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This report studies the global market size of Fermented Milk in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Fermented Milk in these regions.

This research report categorizes the global Fermented Milk market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

In 2017, the global Fermented Milk market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Fermented Milk market based on company, product type, application and key regions.

The various contributors involved in the value chain of Fermented Milk include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Fermented Milk include

Danone

Nestle

General Mills

Lifeway Foods

Valio Ltd.

Morinaga Milk

Market Size Split by Type

Viscous

Fluid

Others

Market Size Split by Application

Super/ Hyper Stores

Department Stores

Grocery

Online Retailers

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