Baijiu Market Size to Expand Significantly 2026 By Key Vendors Jiangsu Yanghe Distillery Co., Ltd, Net Company Inc., Brunsonnet Hubei Daohuaxiang Wine Co., Ltd., Kweichow Moutai Co., Ltd, Wuliangye Group, Beijing Shunxin Holding Group, Anhui Yingjia Group

Baijiu is a popular and traditional fermented alcoholic drink consumed in China. It is a clear and transparent drink named after the Chinese word ‘bai’, which means white. The production of baijiu involves preparation, daqu making, alcoholic fermentation, distillation, and aging. Sorghum is the main raw material used in the production of baijiu. Baijiu is different from other liquor because it is contained in mud pit or clay vessel unlike whisky which are contained in wooden barrels during the process of sugar conversion and fermentation.
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Market Dynamics

Increasing preference of baijiu among the populace and rising disposable income of consumers are key factors driving the global baijiu market growth. The drink can be stored for longer duration without any change in taste. Although, sorghum is a popular ingredient used to produce baijiu, other ingredients such as wheat, barley, rice, millet, and corn can also be used. Consumption of small amount of baijiu reduces the risk of Alzheimer’s disease, reduces the uric acid concentration in serum, helps to improves serum lipid profiles, decreases platelet aggregation, and reduces the risk of cardiovascular diseases. According to a report by the U.S. Department of Agriculture (USDA), China Alcoholic Drinks Association stated that consumption of baijiu in 2017 grew at the rate of 9% from 2016.

Furthermore, increase in production of wheat and maize is expected to boost the supply of raw materials for production of baijiu and helps in growth of the global baijiu market. According to a statistics of Food and Agricultural Organization (FAO), the global production of maize was 1,060 million tons in 2016 and grew at the rate of 4.9% from 2015. Moreover, the global production of wheat was 749 million tons in 2016 and grew at the rate of 1.7% from 2015.

Market Taxonomy

On the basis of source, the global baijiu market is segmented into:

Sorghum
Wheat
Barley
Corn
Rice
On the basis of flavor, the global baijiu market is segmented into:

Strong-flavor
Sauce-flavor
Light-flavor
Rice-flavor
Sesame-flavor
Chi-flavor
Others (Te-flavor, Feng-flavor, and others.)

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Key players in Global Baijiu Market

Key players operating in the global baijiu market include, Jiangsu Yanghe Distillery Co., Ltd, Net Company Inc., Brunsonnet Hubei Daohuaxiang Wine Co., Ltd., Kweichow Moutai Co., Ltd, Wuliangye Group, Beijing Shunxin Holding Group, Anhui Yingjia Group, Gujing Group Co., Ltd, Luzhou Laojiao Co., Ltd, Shaanxi Xifeng Liquor Co., Ltd., and Sichuan Langjiu Group.

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This release was published on openPR.