Press release
Global Meat Substitutes Market Development Strategy, Sales Revenue and top players like , gardein™, Quorn Foods, Kellogg Company, The Monday Campaigns, Field Roast, Cauldron Foods Limited, Sweet Earth Foods, VBites Group, MGP Ingredients, Amy's Kitchen
Global Meat Substitutes Market
The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.
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Top players of global meat substitutes market
• Beyond Meat,
• Archer Daniels Midland Company,
• gardein™,
• Quorn Foods,
• Kellogg Company,
• The Monday Campaigns,
• Field Roast,
• Cauldron Foods Limited,
• Sweet Earth Foods,
• VBites Group,
• MGP Ingredients,
• Amy's Kitchen,
• DuPont,
• Lightlife Foods,
• The Kraft Heinz Company,
• Blue Chip Group,
• ADM,
• NISSIN GROUP,
• Meatless BV,
• Impossible Foods,
• Schouten Europe B.V.
• (GoodBite),
• SunFed,
• Sunfed Meats, and others.
Target Audience for this Report:
• Meat Substitutes Manufacturers, Traders, Distributors, and Dealers.
• Food Retailers.
• Raw Material Producers, Suppliers, and Distributors.
• Regulatory and Research Organizations.
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Market Segments
Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely
• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others
Based on category, the global meat substitutes market is segmented into
• frozen,
• refrigerated and
• Shelf-stable.
On the basis of type, the global meat substitutes market is segmented into
• tofu & tofu ingredients,
• tempeh,
• textured vegetable protein,
• other soy products,
• seitan,
• quorn and other meat substitutes.
The other soy product is further sub segmented into
• miso,
• yaso, and nattô.
The other meat substitute is further sub segmented into
• risofu,
• valess,
• lupine and
• pea protein.
On the basis of source, the global meat substitutes market is segmented into
• soy,
• wheat,
• mycoprotein and other sources.
The other sources is further sub segmented into
• rice,
• peas,
• pulses,
• and milk
FREE TOC is Available at https://databridgemarketresearch.com/toc/?dbmr=global-meat-substitutes-market
Research objectives
• To perceive the most influencing pivoting and hindering forces in the Meat Substitutes Market and its footprint in the international market.
• Learn about the market policies that are being endorsed by ruling respective organizations.
• To gain a perceptive survey of the market and have an extensive interpretation of the Meat Substitutes Market and its materialistic landscape.
• To understand the structure of Meat Substitutes market by identifying its various subsegments.
• Focuses on the key global Meat Substitutes players, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the consumption of Meat Substitutes submarkets, with respect to key regions (along with their respective key countries).
• To strategically profile the key players and comprehensively analyze their growth strategies
• To analyze the Meat Substitutes with respect to individual growth trends, future prospects, and their contribution to the total market.
Major Market Drivers & Market Restraint
• Technological advancements to develop new product lines.
• Increased preference for vegetarian and vegan foods.
• Health benefits of meat substitutes
• Rising health concerns due to increasing obesity levels.
• Ill effects of consuming meat substitutes.
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