Press release
Kefir Market to Take a Leap with a Significant Growth by 2023
Kefir is a tart and tangy cultured dairy product containing high protein, calcium, and vitamin content. Kefir products have various health benefits associated with it such as probiotic nature, immunity boosting attribute, weight loss property, facilitate digestion, & improve skin health, and help in bone strength building. The other therapeutic advantages of kefir are rich in antioxidants, magnesium, phosphorus, minerals, amino acids, and enzymes content. The kefir and related products are produced using fermenting milk with kefir starter cultures, kefir grains, and other ingredients based on the requirement.Get PDF Brochure of this report study @ https://bit.ly/2Nv1oYa
The global kefir market is driven by increase in awareness among the people about the health benefits offered by kefir. In addition, regular product development of kefir and related products supplements the market growth. However, high cost of kefir is expected to hamper the market growth.
Kefir Market Key Segments:
By Type
• Greek-style Kefir
• Low-fat Kefir
• Frozen Kefir
• Organic Kefir
By Material
• Coconut
• Milk
• Water
• By Flavor
• Regular
• Flavored
By Application
• Dairy Products
• Cosmetics
• Sauces
• Dips & Dressings
• Dietary Supplements
• Medicines
• Drinks & Smoothies
By Distribution Channel
• Convenience Stores
• Grocery Stores
• Online
• Supermarkets/Hypermarkets
• Specialty Stores
By Geography
• North America
• Europe
• Asia-Pacific
• LAMEA
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