Global Pea Protein Market 2018 Analysis By Key Players – Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods

Summary

WiseGuyReports.com adds “Pea Protein Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2023” reports to its database.

This report provides in depth study of “Pea Protein Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Pea Protein Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.

This report studies the global market size of Pea Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Pea Protein in these regions. 
This research report categorizes the global Pea Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. 
The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 85% market share of global in 2016. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.

On a global scale, the high-tech pea protein product is in the early stages of the global industrialization compared to other plant protein industry. The whole pea protein market is driven by the new protein extraction technology, advanced R&D initiatives, and rising vegetarian population.

Currently, the factors driving the growth of the aforementioned industry are Dietary Supplement, Beverage, pet food industry and others. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea protein will correspondingly increase. The increased consumption of pea protein is expected to continue during the remaining years of the forecast period of 2018-2023. Pea protein industry will usher in a rapid growth space.

Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two products.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability, such as Roquette. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in pea protein market will become more intense.

In China, Yantai Shuangta is the most advanced producer, has top pea protein extraction technology, the only circulating integrated industrial chain. There is no large competitor in pea protein market. In Shuangta Food, pea protein contains more than 80% protein, and applied in health care products, beverages and others.

In 2017, the global Pea Protein market size was 590 million US$ and is forecast to 1440 million US in 2025, growing at a CAGR of 11.7% from 2018. The objectives of this study are to define, segment, and project the size of the Pea Protein market based on company, product type, application and key regions.

The various contributors involved in the value chain of Pea Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Pea Protein include 
Emsland Group 
Roquette 
Cosucra 
Nutri-Pea 
Shuangta Food 
Yantai Oriental Protein Tech 
Shandong Jianyuan Foods 
Shandong Huatai Food

Market Size Split by Type 
Pea Protein Isolates 
Pea Protein Concentrated 
Market Size Split by Application 
Dietary Supplement 
Baked Goods 
Healthy Food 
Pet Food

Market size split by Region 
North America 
United States 
Canada 
Mexico 
Asia-Pacific 
China 
India 
Japan 
South Korea 
Australia 
Indonesia 
Singapore 
Malaysia 
Philippines 
Thailand 
Vietnam 
Europe 
Germany 
France 
UK 
Italy 
Spain 
Russia 
Central & South America 
Brazil 
Rest of Central & South America 
Middle East & Africa 
GCC Countries 
Turkey 
Egypt 
South Africa

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Major Key Points in Table of Content

1 Study Coverage 
1.1 Pea Protein Product 
1.2 Key Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Pea Protein Market Size Growth Rate by Type 
1.4.2 Pea Protein Isolates 
1.4.3 Pea Protein Concentrated 
1.5 Market by Application 
1.5.1 Global Pea Protein Market Size Growth Rate by Application 
1.5.2 Dietary Supplement 
1.5.3 Baked Goods 
1.5.4 Healthy Food 
1.5.5 Pet Food 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Pea Protein Market Size 
2.1.1 Global Pea Protein Revenue 2016-2025 
2.1.2 Global Pea Protein Sales 2016-2025 
2.2 Pea Protein Growth Rate by Regions 
2.2.1 Global Pea Protein Sales by Regions 
2.2.2 Global Pea Protein Revenue by Regions

….

11 Company Profiles 
11.1 Emsland Group 
11.1.1 Emsland Group Company Details 
11.1.2 Company Description 
11.1.3 Sales, Revenue and Gross Margin of Pea Protein 
11.1.4 Pea Protein Product Description 
11.1.5 Recent Development 
11.2 Roquette 
11.2.1 Roquette Company Details 
11.2.2 Company Description 
11.2.3 Sales, Revenue and Gross Margin of Pea Protein 
11.2.4 Pea Protein Product Description 
11.2.5 Recent Development 
11.3 Cosucra 
11.3.1 Cosucra Company Details 
11.3.2 Company Description 
11.3.3 Sales, Revenue and Gross Margin of Pea Protein 
11.3.4 Pea Protein Product Description 
11.3.5 Recent Development 
11.4 Nutri-Pea 
11.4.1 Nutri-Pea Company Details 
11.4.2 Company Description 
11.4.3 Sales, Revenue and Gross Margin of Pea Protein 
11.4.4 Pea Protein Product Description 
11.4.5 Recent Development 
11.5 Shuangta Food 
11.5.1 Shuangta Food Company Details 
11.5.2 Company Description 
11.5.3 Sales, Revenue and Gross Margin of Pea Protein 
11.5.4 Pea Protein Product Description 
11.5.5 Recent Development 
11.6 Yantai Oriental Protein Tech 
11.6.1 Yantai Oriental Protein Tech Company Details 
11.6.2 Company Description 
11.6.3 Sales, Revenue and Gross Margin of Pea Protein 
11.6.4 Pea Protein Product Description 
11.6.5 Recent Development 
11.7 Shandong Jianyuan Foods 
11.7.1 Shandong Jianyuan Foods Company Details 
11.7.2 Company Description 
11.7.3 Sales, Revenue and Gross Margin of Pea Protein 
11.7.4 Pea Protein Product Description 
11.7.5 Recent Development 
11.8 Shandong Huatai Food 
11.8.1 Shandong Huatai Food Company Details 
11.8.2 Company Description 
11.8.3 Sales, Revenue and Gross Margin of Pea Protein 
11.8.4 Pea Protein Product Description 
11.8.5 Recent Development

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