Press release
Fat Rich Dairy Products Market to Perceive Exponential Growth at CAGR 11.2% Driven By the GCMMF (AMUL), Nestle, Friesland Campina, General Mills, DANA Dairy, Etc.
Fat is an important part of cell membranes and influences the body muscle’s response to insulin. It is very important to get the right amount of fat in the body for optimal functioning. Making the right dietary fat choices helps to promote long-term health and well-being. However, if consumed in large amount all fats, including healthy fats, can contribute to weight gain. Dairy products are usually higher in fats, among them the most popular fat rich dairy products include butter, ghee, cream, and others.
Market Scenario:
There is a higher consumption of butter in North America and Europe which is a major factor driving the growth of fat rich dairy products market in the region. Moreover, ghee is commonly used in South Asian and the Middle Eastern cuisines which is supporting the growth of the market. However, rising health concerns among the growing population followed by increasing cases of obesity may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 4.2% of fat rich dairy products market during the forecast period 2017-2023.
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Key Players:
Some of the key players profiled in the global fat rich dairy products market are Land O'Lakes, Inc. (U.S.), Nestle (Switzerland), FrieslandCampina (The Netherlands), General Mills (U.S.), DANA Dairy (Switzerland), GCMMF (AMUL) (India), Danone (France), Kraft Foods Inc. (U.S.)
Some of the key questions answered in this Report are-
What will be the market growth rate of Fat Rich Dairy Product in the year 2018-2023?
Who are the key vendors of this market?
What are the different upcoming opportunities in the Fat Rich Dairy Product market?
What are the different sales, revenue and price analysis in the market?
Regional Analysis:
The global fat rich dairy products market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is dominating the market. The U.S. is the major contributor in North America followed by Canada. Europe is the second largest market for fat rich dairy products. Growing bakery industry in France and Germany is driving the growth of fat rich dairy products in this region.
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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.
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