Clinical Nutrition Market Explore Future Growth By Key Vendors Nestle, Fresenius Kabi, Danone, Baxter Healthcare, and B Braun Melsungen AG

Coherent Market Insights has announced the addition of the “Clinical Nutrition Market Size Status and Forecast 2025”, The report classifies the global Clinical Nutrition Market in a precise manner to offer detailed insights about the aspects responsible for augmenting as well as restraining market growth.

This report studies the global Clinical Nutrition Speaker market, analyzes and researches the Clinical Nutrition Speaker development status and forecast in North America, Europe, Asia Pacific, Latin America and Rest of the World. This report focuses on the top players in global market, like Nestle, Fresenius Kabi, Danone, Baxter Healthcare, and B Braun Melsungen AG.

Clinical Nutrition is concerned with the diagnosis and treatment of diseases that affect the intake, absorption, and metabolism of dietary constituents. Clinical nutrition also promotes the health by preventing diet-related diseases. As the nutrition plays an important role in the body, deficiency of it could lead to various problems, such as anemia, diabetes, and blood disorder. Clinical nutrition products help to improve metabolism, digestion, absorption, and storage in the human body.

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Clinical nutrition is a huge domain and is mainly classified into infant, enteral, and parental feeding. Infant nutrition includes products for premature babies with special clinical needs and deserve exceptional nutrition. The major driving factors for growth of clinical nutrition market include increasing prevalence of malnutrition, acute trauma, burns, and eating disorder or major surgery.

Market Dynamics -

The significant advances related to prebiotics and probiotics are expected to favor the growth of clinical nutrition market. For instance, in 2017, Healthmune+ Junior launched a sachet that blends a prebiotic and probiotic with cocoa powder, along with Wellmune a clinically proven immune-boosting fiber. Increasing prevalence of obesity and non-communicable disease acts as a driver for growth of the clinical nutrition market. The consumer awareness for positive role of diet plays an important role in disease risk management, which favors the growth of clinical nutrition market. Increased demand for clinical nutrition, due to rising chronic disease, growing number of premature births, and increasing aging population especially in emerging economies is expected to drive the growth of the clinical nutrition market. Stringent government regulations for approval of clinical nutrition products hamper the growth of clinical nutrition market. The inclusion of probiotics and prebiotics in clinical nutrition is also expected to favor the growth of clinical nutrition market. Efforts by the companies to represent probiotics and prebiotics in different attractive formulations, such as bars, yogurt, and chewing tablets are expected to attract the population towards probiotics and prebiotic products, in turn fueling the growth of clinical nutrition market.

Increasing Incidence and Diagnosis of Chronic Diseases are Expected to Favor the Growth of Clinical Nutrition Market.

The Global Clinical Nutrition Market Accounted For Us$ 42.2 Billion In 2016 And Is Expected To Witness A Robust Cagr Of 6.3% Over The Forecast Period (2017 - 2025).

Clinical nutrition market is directly related to the growth of disease such as cardiovascular diseases, cancer, dementia, and diabetes. Asia Pacific is the dominant region in the global clinical nutrition market owing to high prevalence of chronic diseases and large pool of patients in this region. The most prevalent chronic diseases in Asia Pacific include cardiovascular diseases (CVD), diabetes, cancer, and chronic respiratory diseases. However, China made mandatory for manufacturers of clinical nutrition products to re-register the baby formulas with the government, this hampered infant clinical nutrition manufacturers’ growth in China in 2016. Furthermore, Centre for Food Safety (CFS),in 2017, observed that Similac Stage 2 had 66% less than the data printed on its nutrition label. Similac Stage 2 should contain 3.8milligrams of niacin per 100g as was declared, however, its actual content was 1.3 milligrams of niacin per 100g, and due to this the baby milk powder was banned from sale in Hong Kong, which in turn hampered the clinical nutrition market in Asia Pacific region.

Malnutrition Is An Important Factor Driving The Need For Clinical Nutrition

Malnutrition is treated by the clinical nutrition as these products provide accurate amount of the nutrients required by the body. According to the World Health Organization (WHO), undernutrition is estimated to be associated with 2.7 million (45%) child deaths annually of all child deaths, creating a huge demand for clinical nutrition products. Many manufacturers are promoting the need of clinical nutrition for the infants and children. For instance, Nestlé Ghana in collaboration with the Ghana Nutrition Society held a nutrition workshop in October 2017, to address micronutrient deficiencies in Ghana, which in turn is expected to favor the growth of clinical nutrition market in the Africa region.

Restrains of Clinical Nutrition Market -

Few growth restraining factors include stringent regulatory scenario and tolerability issues for identified clinical nutrition product. For instance, Cow’s milk protein is intolerant or is allergic leading to common food allergic disease of infancy, which is hampering the growth of clinical nutrition market. The clinical nutrition products carrying health claims are considered as pharmaceutical product and therefore need to undergo the clinical trial process. Besides, lack of awareness regarding the clinical nutrition is expected to hamper growth of the market.

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This release was published on openPR.