5 Topmost Key Players Dietary Fibre Market – Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Frères S.A. (France), Südzucker AG (Germany), Nexira S

Dietary fibre is a type of carbohydrate that cannot be digested by our bodies’ enzymes. It is found in edible plant foods such as cereals, fruits, vegetables, dried peas, nuts, lentils and grains. Dietary fibre helps keep the gut healthy and is important in helping to reduce the risk of diseases such as diabetes and coronary heart disease.

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Dietary fibres are characterised by various health benefits including reduced risk of hypertension, obesity, stroke, heart and gastrointestinal diseases which fuels the dietary fibre market. Growing consumer awareness regarding the health benefits offered by food or supplements enriched with dietary fibres is expected to further increase the dietary fibre consumption in the coming forecast period. Anticipated market growth can be attributed to the changing lifestyle of people across the globe. however, strict regulations introduced by regulatory bodies and the FDA on the consumption of dietary fibres is projected to hinder the growth of the global dietary fibre market up to certain level.

The report analysis the global dietary fibre market by type into soluble dietary fibre and insoluble dietary fibre. Soluble dietary fibre dissolves in water to form a gel-like material. It helps to lower blood cholesterol and glucose levels. Insoluble dietary fibres are tough matter found in whole grains, nuts, and fruits and veggies that doesn’t dissolve in water. Soluble dietary fibres accounted for the largest market share in 2016 as compared to insoluble dietary fibres. Increasing obesity cases and incidence of high cholesterol among young and adults drives the dietary fibre market in this segment.

Dietary Fibre Market by Application

Based on application, the global dietary fibre market is categorised into food, beverage, pharmaceutical and animal feed. The food segment is projected to witness the highest CAGR in the forecast period due to growing awareness as well as the tremendous development of the organic food industry. Presence of dietary fibres in food products helps in the prevention of colon cancer, therefore driving the market growth.

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Dietary Fibre Market Key Players

Key participants operating in the global dietary fibres market include Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Frères S.A. (France), Südzucker AG (Germany), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Nexira SAS (France), Grain Processing Corporation (U.S.), and Lonza Group AG (Switzerland).

Most of the prominent companies are aiming at capturing the considerable market share through new product development and expansion policies at global level. Technological advancements, financial flexibility and improvements for investing in the optimal strategies will provide long term growth opportunities for the market players in the dietary fibre market. Most of the companies adopted expansions and investments as their major growth strategies, to enter new untapped markets, consequently increasing their respective market shares

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This release was published on openPR.