Oils and Fats Market 2017: Global Industry growing at a CAGR of 5.9%: Top Key Players are Cargill, Archer Daniels Midland Company, Unilever, Conagra Brands, Bunge, IFFCO Group, CHS Inc. and Wilmar International

This study focuses on the production side and consumption side of oils and fats, presents the global market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2017, and forecast period from 2017 to 2026.

The Global Oils and Fats market is accounted for $198.52 billion in 2017 and is expected to reach $332.56 billion by 2026 growing at a CAGR of 5.9%.

Financial rise in the upcoming markets, low oil prices due to intensified competition, high-class oils and end user knowledge in fitness are some key factors influencing the market growth. However, health causes due to overload expenditure, security issues in case of food, high cost of materials are the key factors restraining the market growth. In addition, innovative applications such as bio-diesel production and growing R&D to develop trans-fat substitutes provide ample opportunities for the market growth.

Some of the Key Players in the Oils and Fats Market Include:

Cargill, Incorporated, Archer Daniels Midland Company, Unilever PLC, Conagra Foods, Inc., Associated British Foods PLC, Wilmar International Limited, Bunge Limited, International Foodstuff Company, Holdings Limited (IFFCO), United Plantations Berhad, Ajinomoto Co., Inc., CHS Inc, Fuji Oil, The Nisshin Oillio Group, Mewah International, Adams Group , Musim Mas, Premium Vegetable Oils Sdn Bhd, Olenex, Batory Foods and ADM.

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Oils & fats are used in oleo chemical industries for the production of biodiesel. Oils & fats are widely established in food applications due to their functional properties. They play an important role in determining the desired physiochemical and sensory attributes such as smooth, creamy, and rich texture, milky and creamy appearance and desirable flavors.

By type, vegetable oil segment commanded significant market share during the predicted period due to rise in health concerns among consumers and the wide range of products with different tastes and textures fuel the market growth. Vegetable oils with qualities such as low-fat, low-cholesterol, and low-calorie content are registering growth market. In terms of geography, Asia Pacific is anticipated to dominate the global market. Emerging are characterized by increasing disposable incomes, higher processed food & edible oil utilization and rising consumer awareness regarding health & wellness.

Types Covered:

• Vegetable Oils

• Animal Fats

Forms Covered:

• Solid

• Liquid

Applications Covered:

• Industrial Applications

• Food Applications

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MAJOR CHAPTERS COVERED IN OILS AND FATS MARKET RESEARCH ARE:

1. Introduction

2. Market Segmentation

3. Market Overview

4. Executive Summary

5. Premium Insights

6. Global, By Component

7. Product Type

8. Delivery

9. Industry Type

10. Geography

10.1. Overview

10.2. North America

10.3. Europe

10.4. Asia-Pacific

10.5. South America

10.6. Middle East & Africa

11. Company Landscape

12. Company Profiles

13. Related Reports

Reasons to Purchase this Report

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• The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.

• Regions/countries that are expected to witness the fastest growth rates during the forecast period

• The latest developments, market shares, and strategies that are employed by the major market players

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