Zein Protein Market Analysis, Segments, Growth and Value Chain 2018 to 2028

Zein Protein Market Outlook

Zein as a protein was first identified in 1897. It comprises of 45-50% of the protein content in corn. It is a water-insoluble protein derived from corn gluten. Zein protein also acts as a perfect coating in pharmaceutical products as well as food ingredients. The property of Zein protein to form glossy, tough and hydrophobic grease-proof coatings, being resistant to microbial attacks has made the product commercially successful.

The zein protein derived from corn has various applications in numerous industries. Currently, zein protein is also used for coating candies, such as jelly beans and chocolates, dried fruits, nuts, nut meats, encapsulation of sweeteners and flavors. The pharmaceutical and food industry currently have found commercial interests in zein protein as well. Zein protein has witnessed enormous growth in last few years due to growth in the plant-based protein market. There has been significant research and development in this market wherein consumer preference is changing to opt for clean-label ingredients across the globe. Currently, there is a large percentage of the global population which prefers protein ingredients as an alternative to meat and dairy-based proteins, which is expected to positively impact the market for zein protein.

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Zein Protein Market: Reasons for Covering this Title

The increasing demand for organic and natural products is creating the higher opportunity for Zein protein globally. Geographically, the market for Zein protein is booming with a significant growth rate in terms of value leading to substantial opportunity to increase the revenue for Zein protein producers. As a result of which, there is significant product penetration of Zein protein with its various applications across many industries.

Zein protein creates an exceptionally smooth surface and requires only a few grams of the product. The properties of Zein protein are also adaptable in the medical industry as it is a plant protein and not prone to danger or viruses, unlike the animal protein. Chewing gum manufacturers are also preferring to use Zein protein in producing their products. Nowadays, it is also finding an application in the cosmetics industry but on a smaller scale as it can be used in skin creams and serums as it helps in skin regeneration.

Global Zein Protein Market: Segmentation:

The Zein Protein market can be segmented on the basis of source, end-use, and distribution channel.

In terms of source, the zein protein market can be segmented as:

Organic
Conventional

In terms of end use, the zein protein market can be segmented as:

Food Industry
Pharmaceutical
Cosmetics
Coating Agent
Adhesion
Others

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In terms of distribution channel, the zein protein market can be segmented as:

Direct sales
Indirect sales
Store-based retailing
Modern grocery retail
Hypermarkets/Supermarkets
Convenience Stores
Discounts Stores
Traditional grocery Retail
Independent Small Grocery stores.
Others
Online retail

Global Zein Protein Market: Key Players

Some of the key players in the Zein Protein market include:

Zein Products
Archer-Daniels Midland Company
Glanbia plc
AGT Food & Ingredients
Burcon Nutrascience Corporation
Penta International
E. I. DU PONT DE NEMOURS AND COMPANY
ROQUETTE FRERES
Cargill Inc.
Cosucra Groupe Warcoing
Ingredion Inc.
CHS Inc

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This release was published on openPR.