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Dairy Blends Market Is Booming Worldwide | Kerry Group, Royal Frieslandcampina N.V., Dohler Group, Agropur Ingredients
Dairy Blends Market
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Global Dairy Blends Market valued approximately USD 2.6 billion in 2016 is anticipated to grow with a healthy growth rate of more than 8.3% over the forecast period 2017-2025. One of the major driver behind dairy blend is that it is not 100% butter so it is preferred by consumers as it eliminates a major portion of fats. Dairy blends can also be stored and refrigerated which increases the demand for the same. Few other drivers behind the global dairy blends market are growing nationals market, rice and bakery industry, increasing awareness and appreciation of nutraceutical food sector and increasing popularity of certain food products like pizza and burger. Usage of dairy blends in making juices is also a driver of the global dairy blends market.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
§ Dairy Mixtures
§ Dairy/Non-Dairy Ingredients
§ Dairy as Functional
§ Dairy as Carrier
§ Others
By Application:
§ Ice Cream
§ Yogurt
§ Infant Formula
§ Bakery
§ Butter & Cheese Blends
§ Feed
§ Beverage
§ Other Applications
By Form:
§ Spreadable
§ Powder
§ Liquid
By Regions:
§ North America
o U.S.
o Canada
§ Europe
o UK
o Germany
§ Asia Pacific
o China
o India
o Japan
§ Latin America
o Brazil
o Mexico
§ Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2015
Base year – 2016
Forecast period – 2017 to 2025
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Some of the key manufacturers involved in the market are Fonterra Co- Operative Group Limited, Kargill Inc. Kerry Group, Dohler Group, Agropur Ingredients. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.
Target Audience of the Global Dairy Blends Market in Market Study:
§ Key Consulting Companies & Advisors
§ Large, medium-sized, and small enterprises
§ Venture capitalists
§ Value-Added Resellers (VARs)
§ Third-party knowledge providers
§ Investment bankers
§ Investors
Companies Mentioned in the Report
. Cargill, Inc.
Kerry Group
Royal Frieslandcampina N.V.
Dohler Group
Agropur Ingredients
Intermix Australia Pty Ltd.
Cape Food Ingredients
Galloway Company, Inc.
Advanced Food Products LLC
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Chapter 1. Global Dairy Blends Market Definition and Scope
1.1. Research Objective
1.2. Market Definition
1.3. Scope of The Study
1.4. Years Considered for The Study
1.5. Currency Conversion Rates
1.6. Report Limitation
Chapter 2. Research Methodology
2.1. Research Process
2.1.1. Data Mining
2.1.2. Analysis
2.1.3. Market Estimation
2.1.4. Validation
2.1.5. Publishing
2.2. Research Assumption
Chapter 3. Executive Summary
3.1. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
3.2. Key Trends
Chapter 4. Global Dairy Blends Market Dynamics
4.1. Growth Prospects
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.2. Industry Analysis
4.2.1. Porter’s 5 Force Model
4.2.2. PEST Analysis
4.2.3. Value Chain Analysis
4.3. Analyst Recommendation & Conclusion
....Continued
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