Key Insights on Global Lactase Enzyme Market Trends, Size, Share, Growth, Opportunity and Competition Predictions Till 2027

FactMR research firm has recently updated its massive report catalogue by adding a fresh study titled “Lactase Enzyme Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2027”. This business intelligence study encapsulates vital details about the market current as well as future status during the forecast period of 2018-2028.Readers can expect holistic and comprehensive analysis on the Lactase Enzyme Market, which can be used for formulating effective business strategies. The report also targets important facets such as market drivers, challenges, latest trends, and opportunities associated to growth of manufacturers in global market for Lactase Enzyme.

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 Lactose intolerance associated with lactase deficiency has often been the cause of severe health problems for populations consuming dairy products. Apart from pursuing lactose-reduced diet, lactase enzyme replacement has emerged as a potentially promising treatment strategy for reducing the severity of the symptoms in the affected. This drives the demand for lactase enzyme market. Lactase malabsorption and deficiency are closely correlated and hence the latter act as the marker for the former in the clinical diagnosis. In recent years, the lactase enzyme market has witnessed a plethora of methods for the clinical diagnosis of both in the global population. This has been driving the evolution of the lactase enzyme market. Hence, advancements in these methods are expected to bear a favorable impact on the demand for lactase enzymes. However, there still lacks substantial evidence on the effect of these enzymes on the affected populations that exhibit intolerance to FODMAPs.

A new Fact.MR report imparts imperative dynamics, forecasts and analysis on the global lactase enzyme market for the period between 2018 and 2027. Employing a tested & proven research approach, this report aims at addressing key trends and shortcomings influencing demand for lactase enzyme. Post-identification of the concerns, an exhaustive & analytical research methodology has been incorporated for seeking solutions to resolve constraints of the global lactase enzyme market.

According to World Health Organization, genetically programmed lactase activity reduction impacts nearly 70% of the adult population worldwide, which in turn leads to severe digestive ailments – an indication of lactose intolerance. Symptoms of lactose intolerance vary based on residual lactase activity, amount of ingested lactose, and small bowel transit time. Defining threshold of lactose intolerance is imperative for formulating dairy products suitable for vast majority of affected population.

Global Lactase Enzyme Market: Clean Label Approach toward Reformulation of Dairy Products

Severity and prevalence of lactose intolerance have led to unnecessary reduction in dairy food consumption among consumers. On the contrary, dairy products are considered essential for health in light of their calcium content and positive influence of the probiotic bacteria.  Formulation of dairy products well-suited for intolerant consumes has therefore gained increased emphasis among food manufacturers, which in turn has propelled exogenous enzyme preparations such as lactase.

Encouraging cost-effective production of enzyme, the highly consolidated supply-chain is driving suppliers to focus on continuous supply of new products for remaining competitive. Starch conversion for sweeteners, bakery, and dairy products prevail as major application of lactase. Enzyme suppliers constantly seek new applications, while catering to increased consumer demand.

A prime example of such demand is mounting requirement for lactase in the dairy sector. With sugar reduction being the primary demand determinant of lactase enzyme in dairy industry, companies such as DSM are offering innovative clean-label products such as Maxillact to tap latent opportunities in the sector.

Leading Stakeholders of Lactase Enzyme Market are Targeting Lactose-free Dairy Industry with Innovative Approaches

With growing trend toward healthy food consumption, lactose-free diet, which has the stand-out health appeal, has been gaining high popularity among health-conscious consumers. The popularity is mainly driven by the nutritional benefits of lactose-free diet along with its easy digestion attributes. A steady pool of opportunities has been paved for dairy producers owing to fast penetration of lactose-free food products, which in turn has driven the requirement for more efficient products.

DSM has recently lauched “Maxilact Smart”, a novel lactase enzyme that improves efficiency of lactose-free food production, and maintains a clean taste. Customers of DSM have stated the efficacy of Maxilact Smart in enhancing the production efficiency, which implies more throughput in relatively lesser time. This new lactase enzyme, Maxilact Smart, is suitable for a wide range of applications such as fresh dairy and milk. This enzyme offers facilitated implementation in production, meanwhile conforming to sustainability objectives.

DuPont Nutrition & Health is also targeting the lactose-free dairy industry with its lactase enzyme – GODO-YNL2, which is effective for application in processing of milk, yogurt, and dairy-based beverages. The company claims its lactase enzyme to enable a smooth transition to production of lactose-free food, by significantly trimming the requirement for additional dairy processing equipment. Such innovative product launches will further rub off on future demand for lactase enzyme.

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Global Lactase Enzyme Market: Increasing focus on Encapsulation to Retain Enzymatic Activity of Lactase

Breakdown of milk sugar, along with its benefits for intolerant people, is considered effective for enhancing functional properties of food. Although lactase has sought extensive adoption for such breakdown processes, the enzyme has been linked with low stability when exposed to mechanical and thermal treatments. This further impacts the efficiency of the enzyme in industrial processes.

Researchers from the Universidad de Buenos Aires (Argentina) and Universidad Politécnica de Valencia (Spain) have leveraged facilities of Brazilian Synchrotron Light Laboratory (LNLS) for investigating potential of lactase encapsulation in miniaturized beads of calcium alginate in conserving its enzymatic activity, although subjected to various treatment processes.

The researchers found out that by adding excipients, trehalose, and guar gum, the conservation efficiency of lactase’s enzymatic activity increased considerably. The stability of lactase increased when stored at 4° as well as in thawing/freezing treatment. Led by such experiments, there has been a rise in emphasis on proper conservation of lactase enzyme in the food industry for boosting its process efficiency. This will further influence the development of lactase enzyme in the near future.

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on

Market Dynamics
Market Size
Market Segments
Demand & Supply Trends
Current Issues and Challenges
Companies and Competitor Landscape
Value Chain
Technology
 Highlights from the Report

Elaborated scenario of the parent market
Transformations in the market dynamics
Detailed segmentation of the target market
Historical, current and forecast market size based on value and volume
Latest industry developments and trends
Competition landscape
Strategies adopted by the market players and product developments made
Potential and niche segments, along with their regional analysis
Unbiased analysis on performance of the market
Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness

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