Global Pasta & Couscous Market 2018 Key Players: The Hain Celestial, Valeo Foods, Pastificio Antonio Pallante, Pasta Foods, US Durum Products, Regina Pasta & Food Industries.

Pasta & Couscous Market:

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Executive Summary

This report studies the global market size of Pasta & Couscous in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Pasta & Couscous in these regions.

This research report categorizes the global Pasta & Couscous market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Pasta is a staple food of traditional Italian cuisine.

Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.

In 2017, the global Pasta & Couscous market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Pasta & Couscous market based on company, product type, application and key regions.

The various contributors involved in the value chain of Pasta & Couscous include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Pasta & Couscous include

The Hain Celestial
Valeo Foods
Pastificio Antonio Pallante
Pasta Foods
US Durum Products
Regina Pasta & Food Industries
Ebro Foods
Weikfield Foods
ITC Foods
Market Size Split by Type

by Form

Dried
Fresh/Chilled
Others
by Pasta Type

Ravioli
Macaroni
Angel Hair
Spaghetti
Farfalle
Fusilli
Penne
Others
by Couscous Type

Traditional
Whole Grain
Market Size Split by Application

Supermarket/Hypermarket
Convenience Stores
Unorganized Small Stores
Others
The study objectives of this report are:

To study and analyze the global Pasta & Couscous market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Pasta & Couscous market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Pasta & Couscous manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Pasta & Couscous with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Pasta & Couscous submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Pasta & Couscous are as follows:

History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Pasta & Couscous market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Table of Contents

1 Study Coverage 
1.1 Pasta & Couscous Product 
1.2 Key Market Segments 
1.3 Key Manufacturers Covered 
1.4 Market by Type 
1.4.1 Global Pasta & Couscous Market Size Growth Rate by Type 
1.4.2 Dried 
1.4.3 Fresh/Chilled 
1.4.4 Others 
1.5 Market by Application 
1.5.1 Global Pasta & Couscous Market Size Growth Rate by Application 
1.5.2 Supermarket/Hypermarket 
1.5.3 Convenience Stores 
1.5.4 Unorganized Small Stores 
1.5.5 Others 
1.6 Study Objectives 
1.7 Years Considered

2 Executive Summary 
2.1 Global Pasta & Couscous Market Size 
2.1.1 Global Pasta & Couscous Revenue 2016-2025 
2.1.2 Global Pasta & Couscous Sales 2016-2025 
2.2 Pasta & Couscous Growth Rate by Regions 
2.2.1 Global Pasta & Couscous Sales by Regions 
2.2.2 Global Pasta & Couscous Revenue by Regions

3 Breakdown Data by Manufacturers 
3.1 Pasta & Couscous Sales by Manufacturers 
3.1.1 Pasta & Couscous Sales by Manufacturers 
3.1.2 Pasta & Couscous Sales Market Share by Manufacturers 
3.1.3 Global Pasta & Couscous Market Concentration Ratio (CR5 and HHI) 
3.2 Pasta & Couscous Revenue by Manufacturers 
3.2.1 Pasta & Couscous Revenue by Manufacturers (2016-2018) 
3.2.2 Pasta & Couscous Revenue Share by Manufacturers (2016-2018) 
3.3 Pasta & Couscous Price by Manufacturers 
3.4 Pasta & Couscous Manufacturing Base Distribution, Product Types 
3.4.1 Pasta & Couscous Manufacturers Manufacturing Base Distribution, Headquarters 
3.4.2 Manufacturers Pasta & Couscous Product Category 
3.4.3 Date of International Manufacturers Enter into Pasta & Couscous Market 
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type 
4.1 Global Pasta & Couscous Sales by Type 
4.2 Global Pasta & Couscous Revenue by Type 
4.3 Pasta & Couscous Price by Type

5 Breakdown Data by Application 
5.1 Overview 
5.2 Global Pasta & Couscous Breakdown Data by Application

…

11 Company Profiles 
11.1 The Hain Celestial 
11.1.1 The Hain Celestial Company Details 
11.1.2 Company Description 
11.1.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.1.4 Pasta & Couscous Product Description 
11.1.5 Recent Development 
11.2 Valeo Foods 
11.2.1 Valeo Foods Company Details 
11.2.2 Company Description 
11.2.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.2.4 Pasta & Couscous Product Description 
11.2.5 Recent Development 
11.3 Pastificio Antonio Pallante 
11.3.1 Pastificio Antonio Pallante Company Details 
11.3.2 Company Description 
11.3.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.3.4 Pasta & Couscous Product Description 
11.3.5 Recent Development 
11.4 Pasta Foods 
11.4.1 Pasta Foods Company Details 
11.4.2 Company Description 
11.4.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.4.4 Pasta & Couscous Product Description 
11.4.5 Recent Development 
11.5 US Durum Products 
11.5.1 US Durum Products Company Details 
11.5.2 Company Description 
11.5.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.5.4 Pasta & Couscous Product Description 
11.5.5 Recent Development 
11.6 Regina Pasta & Food Industries 
11.6.1 Regina Pasta & Food Industries Company Details 
11.6.2 Company Description 
11.6.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.6.4 Pasta & Couscous Product Description 
11.6.5 Recent Development 
11.7 Ebro Foods 
11.7.1 Ebro Foods Company Details 
11.7.2 Company Description 
11.7.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.7.4 Pasta & Couscous Product Description 
11.7.5 Recent Development 
11.8 Weikfield Foods 
11.8.1 Weikfield Foods Company Details 
11.8.2 Company Description 
11.8.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.8.4 Pasta & Couscous Product Description 
11.8.5 Recent Development 
11.9 ITC Foods 
11.9.1 ITC Foods Company Details 
11.9.2 Company Description 
11.9.3 Sales, Revenue and Gross Margin of Pasta & Couscous 
11.9.4 Pasta & Couscous Product Description 
11.9.5 Recent Development

12 Market Opportunities, Challenges, Risks and Influences Factors Analysis 
12.1 Market Opportunities and Drivers 
12.2 Market Challenges 
12.3 Market Risks/Restraints 
12.4 Key World Economic Indicators

13 Value Chain and Sales Channels Analysis 
13.1 Value Chain Analysis 
13.1.1 Typical Suppliers of Key Pasta & Couscous Raw Material 
13.1.2 Pasta & Couscous Customers 
13.2 Sales Channels Analysis 
13.2.1 Sales Channels Analysis 
13.2.2 Distributors

14 Research Findings and Conclusion

15 Appendix                                                                                                                     

 Continuous…

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