Press release
Global Fat Replacers Market 2018 Top Companies are Cargill, ADM, Kerry Group, FMC Corporation, Du Pont, Ingredion, Koninklijke DSM, Ashland Inc., CP Kelco, Tate & Lyle, Corbion, Fiberstar, Inc
Fat Replacers Market – Industry Trends and Forecast to 2025
The Global Fat Replacers Market is expected to reach USD 2.41 billion by 2025, from USD 1.49 billion in 2017, growing at a CAGR of 6.4% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Fat Replacers Market By Type (Carbohydrate-Based, Protein-Based, Lipid-Based), By Application (Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads and Others), By Form (Powder and Liquid), By Source (Plant and Animal), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Top Competitors of Market:
Cargill,
ADM,
Kerry Group,
FMC Corporation,
Du Pont,
Ingredion,
Koninklijke DSM,
Ashland Inc.,
CP Kelco,
Tate & Lyle,
Corbion,
Fiberstar, Inc.,
Pfizer Inc.,
IOC Group,
Unilever Inc.,
Mitsubishi Kaizen Food Corp., and Andeavor,
Ashland Global Holdings,
Archer Daniels Midland Company,
Ulrick & Short and CP Kelco,
DKS Co, Agritech Worldwide,
Solvaira Specialties,
Beneo GmbH,
Nestle,
Frito-Lay,
P&G Food Ingredients,
Del Monte Foods,
ConAgra Foods,
Levapan SA,
RS Flavour Ingredients,
Rettenmaier& Sohne
Kraft Foods
many more.
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Competitive Analysis:
The Global Fat Replacers Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of fat replacers market for global, Europe, North America, Asia Pacific and South America.
Market Segmentation:
The global fat replacers market is segmented based on type, application, form, source, and geographical segments.
Based on type:- Carbohydrate-based, protein-based, and lipid-based. The carbohydrate-based is sub segmented into cellulose, gum, starch and others. The protein-based is sub segmented into milk protein, egg protein, soy protein, whey protein, and others. The lipid-based is further sub segmented into olestra, and others.
On the basis of application:- Aroma chemicals, synthetic aroma chemicals, flavour blends, natural aroma chemicals, and fragrance blends.
On the basis of technology:- Bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads and others.
On the basis of form:- Powder and liquid.
On the basis of source:- Plant and animal.
On the basis of geography:- North America, South America, Europe, Asia-Pacific, and Middle East & Africa. U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.
In 2017, North America is expected to dominate the market.
Market Drivers and Restraints:
Increasing awareness about health & wellness
Increasing prevalence of obesity
Compliance with the international quality standards and regulations for food ingredients
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