Dietary Fibers Market by Type (Soluble, Insoluble) by Application (Functional, Food & Beverages, Pharmaceuticals, Animal Feed) - Business Overview, Analysis and Industry Forecast 2017-2023

Global Dietary Fibers Market was valued at USD XX Billion in the year 2017. Global Dietary Fibres Market is further estimated to grow at a CAGR of XX% from 2019 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

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Cargill (U.S), E. I. Du Pont De Nemours and Company (U.S), Ingredion Incorporated (U.S) are the key players in this market.

Drivers:

• Health Benefits of Dietary Fiber Consumption

Restraints:

• Water Stability and Reactivity

Opportunities:

• New Application Areas for Dietary Fibers

Challenges:

• International and Domestic Food Safety Standards

The Global Dietary Fibers Market is divided as By Type, Application, Source and Region.

On the basis of Type, the global Dietary Fibres market is divided as Soluble dietary fibres and Insoluble dietary fibres. The dietary fibres market was led by soluble dietary fibres.

By Application, it is divided as Functional Food & Beverages, Pharmaceuticals, Animal Feed and others. The dietary fibers market, on the basis of application, is segmented into functional food & beverages, pharmaceutical, animal feed, and others which include personal care products & cosmetics. The functional food & beverage sector covered the largest market share due to increased consumer demand for fiber-fortified food & beverages.

By Source, it is divided into Fruits and Vegetables, Cereals and Grains, Legumes and Nuts and Seeds. The fruits & vegetable segment, as a source of dietary fibers, accounted for the largest market share. Potatoes, okra, apple, banana, and pear have the highest amount of fiber content leading to a higher yield of dietary fiber on extraction.

The fruits and vegetables segment accounts for the largest market share and is expected to grow at a moderate CAGR of XXX% in the coming years.

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Key Benefits for Stakeholders

• Regulatory and research organizations
• Raw material producers, suppliers, and distributors
• Dietary fiber manufacturers, traders, distributors, and dealers
• Nutraceutical-based organizations
• Research and consulting firms

By Type

• Soluble Dietary Fibers
• Insoluble Dietary Fibers

By Application

• Functional Food & Beverages
• Pharmaceuticals
• Animal Feed
• Others

Source

• Fruits and Vegetables
• Cereals and Grains
• Legumes
• Nuts and Seeds

By Region

• North America
• Europe
• Asia-Pacific
• RoW
• SGS

Key Market Players

• Cargill
• E. I. Du Pont De Nemours and Company
• Ingredion Incorporated
• Roquette Frères S.A.
• Nexira Sas
• Archer Daniels Midland Company
• Tate & Lyle PLC
• Kerry Group PLC
• Grain Processing Corporation
• J. Rettenmaier & Söhne GmbH & Co. Kg

(A brief overview of 10 companies is also provided)

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