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Carboxymethyl Cellulose Market Report - Economic, Consumer and Industry Trends for 2018 to 2028 | 3D Bio-printability of Carboxymethyl Cellulose-based Hydrogel will Augur Well for the Market Growth
Fact.MR
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A modest 5.1% value CAGR has been envisaged for the carboxymethyl cellulose market in the period of forecast (2018-2028), by a recent Fact.MR study. Over 838,000 MT of carboxymethyl cellulose are pegged to be sold worldwide by 2028-end. Carboxymethyl cellulose (CMC) has gained immense traction as fat-replacer in processed and ready-to-eat food products, underpinned by the rise in consumer awareness on consumption of healthy food. Food manufacturers are extensively utilizing CMC over egg protein for preparation of cakes by mixing CMC with whey protein concentrates, for minimizing fat concentration in various food products, bakery products in particular. Carboxymethyl cellulose has also witnessed increased adoption in nutrition bars, as it extends solubility of proteins to certain pH levels.
3D Bio-printability of Carboxymethyl Cellulose-based Hydrogel will Augur Well for the Market Growth
Hydrogels have sought extensive applications in biomedical engineering, such as drug delivery agents, antibacterial, wound dressing, and tissue engineering. Natural hydrogels are considered as scaffold material in light of their bio-compatibility. However, mechanical integrity of hydrogels, particularly in 3D scaffold architecture, prevails as a key challenge. 3D bio-printing has emerged as a revolutionary technology for in vitro reproduction of 3D functional living tissue scaffold via controlled layer-by-layer biomaterial deposition, coupled with high-precision cell positioning.
Researchers from the Pharmaceutical Sciences Department, and Industrial and Manufacturing Engineering Department of North Dakota State University, have developed a novel hybrid hydrogel – sodium alginate integrated with carboxymethyl cellulose – which has demonstrated high effectiveness in 3D bio-printing application. For fabricating functional tissue scaffold on a large scale, this hybrid hydrogel is considered to be a potential biomaterial for use in 3D bio-printing process.
Inclining Preference Toward Carboxymethyl as Stabilizing Agent in Food & Beverages – A Key Trend
Carboxymethyl cellulose has been used in several frozen food & beverages as a stabilizing agent and viscosity improving agent. Finished wines and ice creams are key application areas for CMC, as it deprives the need for salt ice mixers, thereby trimming the cost of ice cream production, and it saves processing time & energy by preventing formation of the potassium bi-tartrate crystals in finished wines. Carboxymethyl cellulose’s foray as cold stabilizers in food & beverages has proved to be a monetary boon for manufacturers, by eliminating the use of expensive cold stabilizers.
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Table of Contents:
Executive Summary
1.1. Summarizing Key Findings
1.2. Opportunity Assessment
1.3. Strategic Review
1.4. Highlighting Action Area – Wheel of Fortune
Global Carboxy Methyl Cellulose Market Overview
2.1. Market Introduction & Definition
2.2. Market Taxonomy and Segments Captured
Global Carboxy Methyl Cellulose Market Outlook
3.1. Market Size (US$ Mn), Volume (MT) and Forecast, 2013-2028
3.2. Market Y-o-Y Growth
3.3. Forecast Factors and Relevance of Impact
Global Carboxy Methyl Cellulose Market Dynamics
4.1. Drivers
4.2. Restraints
4.3. Opportunities
4.4. Trends
Supply Chain and Value Chain Assessment
Actionable Insights and Analysis
6.1. Cost Structure
6.2. Key Industry Clusters
Continued……….
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About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.
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