Egg Yolk Lecithin Market Overview Contains Industry Development Scenario and Trends Analysis for the Assessment Period from 2018 to 2028 | Key Regions/Countries Covered - North America, Latin America, Europe, APAC, Japan, MEA

The report is an exhaustive take on the egg yolk lecithin market’s performance, and exerts in-depth insights on key drivers pushing sales of the egg yolk lecithin. Opportunities that can be leveraged by egg yolk lecithin producers, and lucrative trends influencing growth of the egg yolk lecithin market have also been engulfed in the report. Egg yolk lecithin is an orange-yellow colored oily substance that contains over 30% phospholipids (PL). FactMR offers a detailed and an all-inclusive study on the Egg Yolk Lecithin Market in its recently published report. The report imparts an impact analysis on different important factors expected to affect expansion of the egg yolk lecithin market during the forecast period (2018-2028).

Future demand for egg yolk lecithin is expected to remain high, primarily driven by rising demand for trans-fat food from consumers who seek curtailing their weight resulting from their sedentary lifestyle and desk-bound occupation. Fast-paced and hectic lifestyles of consumers have meant that demand for processed food and packaged food has surged significantly, thereby creating demand for egg yolk lecithin as an effective emulsifying agent.

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The rise in disease outbreaks has steered consumers’ focus toward following a healthier lifestyle, and are more concerned about safety of food they consume. This has driven the demand for nutrient-rich food & beverage products and supplements that contain naturally-sourced ingredients, such as egg yolk lecithin. Egg yolk lecithin has been associated with several health benefits, such as cholesterol regulation, fat digestion, and plays an imperative role in brain formation, memory, and sleep induction.

Demand for egg yolk lecithin in the pharmaceutical industry has shown a significant rise on the coattails of its ability in preventing and treating diseases apropos of liver, and neurological disorders. However, declining demand for whole-grain bakery products, particularly in developed regions such as Europe and North America, will continue to constrain growth of the egg yolk lecithin market in the near future.

A new FactMR research study foretells that the egg yolk lecithin market will register an impressive 6.2% value CAGR during the forecast period 2018 to 2028. Enzymes have witnessed an uptake of demand, underpinned by regulatory support of numerous agencies such as the European Commission, and the FDA, which in turn is likely to augur well for future growth of the egg yolk lecithin market.

Consumers across the globe, recognizing the concern and becoming more health-conscious, are now opting for consumption of low-calorie and trans-fat food ingredients, such as egg yolk lecithin. Egg yolk lecithin has been associated with weight-loss benefits in light of its property of breaking fats down to smaller molecules, which the body utilizes as energy rather than storing the fat. This, in combination with consumer demand for trans-fat food ingredients, will continue to drive expansion of the egg yolk lecithin market.

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Egg Yolk Lecithin Market: Uptake of Nutraceuticals to Augur Well for Future Expansion

From fortified food products to dietary supplements, a steep rise has been observed by the nutraceuticals thanks to bolstered demand from consumers. Medical and science professionals have been leveraging the upward trend of preventive health among consumers, particularly across developed regions.

Demand for egg yolk lecithin, complemented by inclining consumer preferences for non-GMO food, as a nutritional supplement has surged. This is mainly because egg yolk lecithin comprises choline, of which adequate consumption (550 mg - Men & 425 mg - Women) has been deemed beneficial for health by the National Academy of Sciences’ Institute of Medicine. Rapid growth of the nutraceuticals industry has spurred growth of the egg yolk lecithin market.

Table of Contents

Chapter 1 Executive Summary

1.1 Egg Yolk Lecithin Market- Opportunity Assessment (US$ Mn)

1.2 Mega Trends

1.3 Competitive Analysis (Fortune Wheel)

Chapter 2 Global Egg Yolk Lecithin Market Overview

2.1 Introduction

2.2 Market Definition

2.3 Scope of the report

Chapter 3 Market Dynamics

3.1 Key Growth Drivers

      3.1.1 Drivers:

      3.1.2 Restraint:

      3.1.3 Opportunities:

      3.1.4 Trends

3.2 Key Trend Analysis

3.3 Supply Chain

3.4 Porter’s Five Forces Analysis

3.5 PESTLE Analysis

Continued………………………………

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This release was published on openPR.