Dairy Enzymes Market Research Report: Examined by Size, Trends, Share and Supporting Factors through 2017-2026 (Stationery Market by Region – Latin America, North America, Europe, Japan, APEJ, MEA)

Thoroughly analyzing the demand and supply scenario of dairy enzymes, FactMR has compiled several insights on the global Dairy Enzymes Market in its recent research report. The insights pertaining to use of dairy enzymes across various application areas has been presented in a systematic manner in the report. In addition, the research report on global dairy enzymes market covers historic data, current market scenario as well as future market projections for a period of nine years, starting from 2017 till 2026.

The research report on global dairy enzymes market covers various trends, drivers and challenges that influence the growth of the market. Moreover, these growth influencers are analyzed across various geographies as their intensities change from region to region. This provides a clear market understanding on dairy enzymes across key regions and countries to the reader. A 360 degree global perspective has been presented that gives a holistic touch to the research.

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In biotechnology there are several industrial applications that have resulted in development of biotech products that are being used on a regular basis. Few of these come under food science application category that make use of enzymes to enhance quality and functional properties of different foods. Likewise, in dairy industry, enzymes are either used as coagulants for the production of cheese or as bio protectors for enhancing safety and shelf life of dairy products.

Rising importance of enzymes used in dairy products has caught attention of various regulatory associations in several industrialized countries. The European Food Safety Authority (EFSA) and U.S Food and Drug Administration (FDA) have considered dairy enzymes as GRAS (Generally Recognized as Safe). For instance, recently, thermolysin enzyme intended for use in dairy products to improve taste, protein solubility and digestibility of dairy products has been recognized as GRAS.

Given that dairy enzymes have been developed to reinforce quality aspects in dairy products, few of the drivers for enzyme development include reduced cost of production, low environmental impacts and highly efficient processing. Manufacturers involved in dairy enzyme development, such as DSM, Novozymes and Advanced Enzymes Technologies are focusing on developing advanced enzymes that further the sustainability quotient of dairy products at the retail as well as consumer level. Increased sustainability results in reduced wastage owing to increased shelf life of the product along with continued freshness. Sustainability being the foremost benefit offered by enzymes, their demand in the dairy industry is expected to proliferate in the coming years.

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In response to trending healthy food consumption and growing consumer awareness regarding digestive health, manufacturers have developed innovative dairy enzymes that facilitate a significant increase in capacity and efficiency with respect to production thereby allowing dairy product manufacturers to fulfil the increasing demand for dairy products lactose free, especially milk. In addition, they are focused on further enhancements in their enzyme offerings that are applicable in production of yoghurt and cheese and enable faster production and a double digit enhancement in the production efficiency.

Optimization in dairy production being the focal point of several manufacturers they continue to invest in developing dairy enzymes that can fasten rate of production along with quality enhancements. Particularly enzymes for dairy products that offer exceptional texture and flavor along with enhanced freshness, reduced whey bitterness and facilitate trouble-free ultra-high temperature (UHT) processing.

Table of Contents

Executive Summary
1.1. Summarizing Key Findings

1.2. Trends and Developments

1.3. Strategic Themes

1.4. Highlighting Action Area – Wheel of Fortune

Global Dairy Enzymes Market Overview
2.1. Introduction

2.2. Market Definition and Scope

2.3. Market Taxonomy and Segments Captured

Global Dairy Enzymes Market Outlook
3.1. Market Size (US$ Mn) & Volume (Tonnes) and Forecast, 2012-2026

3.2. Market Y-o-Y Growth

3.3. Forecast Factors and Relevance of Impact

Global Dairy Enzymes Market Dynamics
4.1. Drivers

4.2. Restraints

4.3. Opportunities

4.4. Trends

Supply Chain and Value Chain Assessment
Actionable Insights and Analysis
6.1. Global Enzymes Market Overview

6.2. Dairy Industry overview

6.3. Industrial enzymes v/s specialty enzymes

6.4. Competition Footprint Matrix

6.5. Scenario Forecast

6.6. PESTLE Analysis

6.7. Supply Chain

6.8. Porter's Five Forces Analysis

6.9. Product Life Cycle

Continued……………………………

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This release was published on openPR.