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Dairy free yogurt Market Outlook to 2025 – Leading Countries, Growth, Drivers, Risks, Opportunities, Forecast & Top Vendors AnalysisNush Foods, Hain Celestial Europe, Oatly AB.
Dairy free yogurt Market
This report covers the global perspective of Dairy free yogurt industry with regional splits into North America, Europe, china, japan, Southeast Asia, India, APAC and Middle East. Where these regions are further dug to the countries which are major contributors to the market
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Dairy free yogurt market is expected to reach USD 38,598.75 million by 2025 and is projected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic years 2017, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Dairy-Free Yogurt Market, By Type (Almond, Coconut, Cashew, Soy, Oat, Hemp, Rice), Flavour (Original/Plain, Vanilla, Strawberry, Blueberry, Mango, Raspberry, Peach), End-User (Household, Food Service Industry (HORECA)), Distribution Channel (Supermarkets/Hypermarkets, Retail & Grocery Stores, Online Market), Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa)- Industry Trends and Forecast to 2025
Dairy free yogurt market is dominated by :
Danone SA followed by :
• Nush Foods,
• Hain Celestial,
• Oatly AB,
Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.
Market Segmentation: Dairy-Free Yogurt Market
Dairy free yogurt market is segmented based on type in to :
• almond,
• coconut,
• soy,
• oat,
• rice,
• hemp,
• cashew and others.
In 2018, almond segment is valued to rule with the highest market share.
Dairy free yogurt market is segmented based on flavour into:
• original/plain,
• vanilla,
• strawberry,
• blueberry,
• mango,
• raspberry,
• peach.
In 2018, original/plain segment is valued to rule with the highest market shares by 2025.
Dairy free yogurt market is segmented based on end user into : food service industry (HORECA) and household. In 2018, household segment is valued to rule with highest market share.
Dairy free yogurt market is segmented based on distribution channel into : supermarkets/hypermarkets, retail & grocery stores and online market.
In 2018, retail & grocery stores segment is valued to : rule with highest market shares and retail & grocery stores is rising at the highest CAGR.
Based on geography, the market is segmented into 5 geographical regions : North America, Europe, Asia-Pacific, South America, Middle East and Africa
Key Drivers: Dairy-Free Yogurt Market
Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.
The Almond segment is dominating the global dairy free yogurt market.
Almond segment is expected to grow with the highest CAGR of 20.0% in the forecast period 2018 to 2025.
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TABLE OF CONTENTS DAIRY FREE YOGURT MARKET:
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL DAIRY FREE YOGURT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHIC SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 RESEARCH METHODOLOGY
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 SECONDARY SOURCES
2.8 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.1.1 RISING NUMBER OF LACTOSE INTOLERANT PEOPLE
3.1.2 RISING HEALTH CONSCIOUSNESS AMONG CONSUMERS
3.1.3 GROWING CONSUMER PREFERENCE FOR A VEGAN DIET
3.2 RESTRAINTS
3.2.1 HIGH COST OF PRODUCTS
3.3 OPPORTUNITIES
3.3.1 INCREASING DEMAND OF DAIRY ALTERNATIVE PRODUCTS
3.3.2 FAVORABLE MARKETING & CORRECT POSITIONING OF DAIRY ALTERNATIVES
3.4 CHALLENGES
3.4.1 FLUCTUATIONS IN PRICE OF RAW MATERIALS
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
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