Caustic Sulphite Caramel Market to Observe Strong Development by 2026

Caramel is a confectionary product that is made by heating a variety of carbohydrates or sugars. The process of making a caramel is called caramelization in which the sugar is slowly heated at 170 °C. Once the sugar gets heated, the carbohydrates break down and form a new liquid compound called caramel with good flavor and color. Caramel is used in a variety of confectioneries, desserts, and candies for its flavor. In order to enhance the color of the caramel, various types of caramel food coloring are added to it. Among them caustic sulphite caramel is widely used to enhance the color of caramel. Caustic sulphite caramel is prepared by heating sugar molecules along with a sulphite compound, which will improve the color of the caramel product. In the 19th century, the caustic sulphite caramel was first used as a food additive in the brewing industry in order to prepare wine. Until now, the caustic sulphite caramel was widely used in the liquor industry, which includes products like whiskey, rum and brandy. The caustic sulphite caramel colorant has a good market in the food and beverage industry and is expected to grow in the upcoming years.

Reasons for covering caustic sulphite caramel as title:

Caustic sulphite caramel remains distinct due to its aroma and a mild flavor. The caustic sulphite caramel is predominantly used in the liquor industry as it is highly stable in alcohol and it produces an exceptional red color tone. The primary function of caustic sulphite caramel is to serve as a coloring agent and it has additional functions such as to serve as an emulsifier in soft drinks. Caustic sulphite caramel also possesses a light protective quality as it helps in preventing oxidation of the flavored components in bottled beverages. Caustic sulphite caramel is used in products such as wine, tea, rum, brandy, whiskey, cognac, vinegar, cake mixes, sherry and other snack products. Caustic sulphite caramel color ranges from amber to dark-brown. The intensity of the color varies depending on the amount of heat the sugar is exposed to. Considering the applications, the market potential for the caustic sulphite caramel is likely to be significant.

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Global caustic sulphite caramel market: Market Segmentation

On the basis of grade, the global caustic sulphite caramel market has been segmented as

Food and Beverage Grade
Pharmaceutical Grade

On the basis of end use, the global caustic sulphite caramel market has been segmented as

Food & Beverage manufacturers
Beverages
Bakery and Confectionery
Pharmaceuticals

On the basis of application, the global caustic sulphite caramel market has been segmented as

Colorant
Emulsifier
Flavor

On the basis of region, the global caustic sulphite caramel market has been segmented as

North America
US
Canada
Latin America
Brazil
Mexico
Argentina
Chile
Peru
Rest of Latin America

Europe
EU – 4 (Germany, France, Italy, Spain)
UK
BENELUX (Belgium, Netherlands, Luxemburg)
NORDIC (Norway, Denmark, Iceland, Sweden)
Eastern Europe (Poland, Ukraine, Czech Rep. etc.)
Rest of Europe
CIS & Russia
Japan
APEJ
Greater China
India
Korea
ASEAN Countries
Rest of APEJ
Middle East & Africa
GCC Countries
Turkey
Iran
Israel
South Africa
Rest of MEA

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Global caustic sulphite caramel market: Key Players

Some of the key players operating in the global caustic sulphite caramel market are Sethness Caramel Color, Mascot Food Colors, Sensient Technologies Corporation, D.D. Williamson & Co., Inc., Aarkay Food Products Ltd., Bakels Worldwide, Goteborgsfood Budapest Ltd., Metarom A.s., Nigay SAS, Megha International., ARUN COLOUR CHEM Pvt. Ltd., among others.

Key Developments:

In the year 2016, Sensient Technologies Corporation has widened its food coloring range by launching two new colors, yellow and orange, which stays stable under the light when compared to other coloring agents. This creates a traction among the food manufacturers and eventually helps in the market growth.

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This release was published on openPR.