Global Pectin Market will reach 1370 million US$ by 2025

This report studies the global Pectin market status and forecast, categorizes the global Pectin market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Pectin is a food hydrocolloid that benefits from a high level of acceptance among consumers, a natural perception and is used in food globally.

The Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) has approved the pectin as a safe additive for use in food and it has allocated an Acceptable Daily Intake (ADI) of “not specified”.

Direct marketing is a sometimes controversial sales method through which advertisers approach potential customers directly with products or services. The most common forms of direct marketing are telephone sales, solicited or unsolicited emails, and mailed catalogs, leaflets, brochures and coupons. In most cases, the goal is to inform customers of products or services that they may need without waiting for customers to initiate contact. Particularly online, the practice has received a lot of criticism when it comes to personal privacy and data tracking. The practice is nevertheless very successful, however, which motivates many marketers to continue despite the possible risks and downsides.


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