Global Gluten-Free Products Market Size, Share, Development, Growth and Demand Forecast to 2023

The increasing awareness about celiac disease and up surging regulations related to product labeling are the key drivers, which are fuelling the growth of the global gluten-free products market. The processed food industry is highly influenced by the regulations related to product labeling, owing to which, they are increasing the usage of gluten-free ingredients in the manufacturing of their products.

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The gluten-free products exclude gluten, which is a type of protein composite found in certain grains such as wheat, barley and rye. Celiac disease caused by the consumption of gluten affects the small intestine.

The improvement in lifestyle due to up surging urbanization has increased the consumers’ attention towards their health. They are increasingly decreasing the consummation of food products, which can affect their health, even though if they have finest taste. This also includes food products with the composing gluten.

The key distribution channels for gluten-free products include grocery stores, mass merchandizers, e-retailers, and hotels and restaurants. The regulations related to gluten-free labeling vary across different countries.

The low awareness about the health benefits of gluten-free products and their high price, as compared to the food products containing gluten in the developing countries are the key restraints in the growth of the global gluten-free products market.

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The gluten-free products market in Asia-Pacific is small; however it is increasing at a swift pace in the region. The gluten-free market in North America and Europe is also expected to increase at a steady pace. The major companies operating in the global gluten–free products market include Alara Wholefoods, Domino’s Pizza Inc., Kelloggs , General Mills Inc., H.J. Heinz Company, and Glutamel.

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