Press release
Global Gluten-Free Food Market Expected To Grow At CAGR Of 11.62% Between 2017-2021
Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
Technavios analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA
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Technavio’s report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Dr. Schr
Freedom Foods
General Mills
Gruma
Hain Celestial Group
Other prominent vendors
Aleias Gluten Free Foods
Amy’s Kitchen
Blue Diamond Growers
Bob’s Red Mill Natural Foods
Boulder Brands
Doves Farm
Enjoy Life Foods
Kellogg
Kraft Heinz Company
Market driver
Growing awareness about health benefits of gluten-free food
For a full, detailed list, view our report
Market challenge
High prices
For a full, detailed list, view our report
Market trend
New product launches
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global gluten-free food market
Five forces analysis
PART 06: Market segmentation by product type
Global gluten-free food market by product type
Global gluten-free bakery and confectionery food market
Global gluten-free cereals and snacks market
Global other gluten-free food market
PART 07: Geographical segmentation
Global gluten-free food market by geography
Gluten-free food market in Americas
Gluten-free food market in Europe
Gluten-free food market in APAC
Gluten-free food market in MEA
PART 08: Key leading countries
Gluten-free food market in US
Gluten-free food market in Italy
Gluten-free food market in Germany
Gluten-free food market in UK
Gluten-free food market in Australia
PART 09: Market segmentation by distribution channel
PART 10: Market drivers
Growing awareness about health benefits of gluten-free food
Increasing prevalence of health issues such as celiac disease and other gluten allergies
Increase in gluten-free options in restaurants
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