Mango Puree Global Major Players – 7D Mangoes, Superior Foods, Tree Top, AGRANA Group, Kiril Mischeff, Riviana Foods Pty Ltd

Market Highlights:

According to Stratistics MRC, the Global Mango Puree Market is accounted for $995 million in 2017 and expected to grow at a CAGR of 8.7% to reach $2110 million by 2026. Some of the key factors such as mango puree widely used in making drinks, juices, jams and nectars, increasing consumption of mangoes across the globe are driving the market growth. However, due to lack of production, strict import policies especially in U.S are hindering the market growth.

Mango puree, which is often called as mango pulp, is a smooth and thick product which is processed in such way that the insoluble fibrous parts of the ripe mangoes are broken up. It retains all of the fruit juice and a huge portion of fibrous matter naturally, which is found naturally in the raw fruit. In few industries, the mango puree is pasteurized in order to increase its shelf life. Mango puree is prepared from selected varieties of fully matured mangoes. Selected premium quality mangoes are taken to the controlled ripening chambers, then the fully ripened mangoes are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The largest user of the mango puree in Europe is the fruit juice industry, but it also has applications in other segments such as ice cream and baby food industry as well.

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Top Industry Players:

Some of the key players of Mango Puree market are 7D Mangoes, Superior Foods Inc., Varadaraja Foods Private Limited, Mother India Farms, Galla Foods, Tree Top Inc, AGRANA Group, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group, Newberry International Produce Limited etc. and Symrise AG.

What our report offers:

- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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Market Segments:

By nature, organic mango puree is processed from sound ripe mango rosa variety mangos, which are peeled, de-seeded, and run through a screen to retain the characteristic flavor and color of the whole fruit. In some cases, the puree is pasteurized to increase shelf life. Fruit puree retains all the juice and a large proportion of the fibrous matter of the raw fruit.

Based on Packaging, pouch is expected to have a substantial growth in the market due its features like flexibility and its ability to keep the product fresh and best to store liquid and semi liquid products. Pouch is a small flexible bag or soft container like a small bag which is the best source to pack or carry puree. By Geography, Asia Pacific is expected to lead the market in terms of production and export. India is one of the major exporters of mango in the market.

Distribution channels Covered:
• Specialty store
• Hypermarket
• Retail stores
• E commerce
• Super market
• Department store

Natures Covered:
• Conventional
• Organic

Packagings Covered:
• Pouch
• Jars
• Can
• Bottles

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This release was published on openPR.