Cultured Non-Fat Dairy Ingredients Market to Exhibit Impressive Growth During 2018 - 2028
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The demand for dairy products is growing swiftly across the globe as consumers appreciate the value of these products as great-tasting with quality nutrition which can be seen clearly in the below infographics which shows the per capita expenditure US$ on dairy products in Europe.
cultured non fat dairy ingredients market 1
However, lifestyle-related diseases which include diabetes, obesity, and various cardiac and heart-related disease are increasing. All these conditions are a result of unhealthy lifestyle led by consumers and are considered preventable or curable with better diets and certain lifestyle changes. Many of these conditions are due to consumption of high fat and low nutrition diets and food products. Rising awareness regarding these facts is resulting in increased global demand for enriched products that are also low in trans-fats, calories, and sugars, which is anticipated to drive the cultured non-fat dairy
According to WHO, over 1.9 billion adults (> 18 years of age) were overweight in the year 2014, with 600 million of these are obese.
This growing awareness is serving as a key driver for the market growth of cultured non-fat dairy ingredients as dairy-based ingredients are generally positioned as a satiety ingredient that is also perceived as natural.
Global Cultured Non-Fat Dairy Ingredients: Market Segmentation
On the basis of the fermentation process, the global Cultured Non-Fat Dairy Ingredients market has been segmented as – Natural Cultured Non-Fat Dairy Ingredients, Artificial Cultured Non-Fat Dairy Ingredients
On the basis of nature, the global Cultured Non-Fat Dairy Ingredients market has been segmented as organic Compliant and Citified Cultured Non-Fat Dairy Ingredients, Kosher Certified Cultured Non-Fat Dairy Ingredients, Conventional Cultured Non-Fat Dairy Ingredients
On the basis of form, the global Cultured Non-Fat Dairy Ingredients market has been segmented as – Cultured Non-Fat Dairy Ingredients in Liquid Form, Cultured Non-Fat Dairy Ingredients in Powder form
On the basis of distribution channel, the global Cultured Non-Fat Dairy Ingredients market has been segmented as – Direct Sales of Cultured Non-Fat Dairy Ingredients, Indirect Sales of Cultured Non-Fat Dairy Ingredients, Store based retailing of Cultured Non-Fat Dairy Ingredients, Hypermarkets/Supermarkets, Convenience stores, Discount stores, Independent Small Groceries, Online retail of Cultured Non-Fat Dairy Ingredients.
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Some of the key players operating in the global Cultured Non-Fat Dairy Ingredients market are Fonterra Co-Operative Group, All American Food, Inc., SmithFoods, Inc, Agri-Mark, Inc, Land O’ Lakes, Inc, Dairy Farmers of America, Associated Milk Producers, Inc., Bluegrass Dairy & Food, Inc, Arion Dairy Products B.V., Innova Food Ingredients S.A. and Sterling Agro Industries Ltd among other Cultured Non-Fat Dairy Ingredients players
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