Global Cooking Oil Market - Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013-2017 and Forecast 2018-2024

Global Cooking Oil Market: By Product Type (Vegetable and Seed Oils, Spreadable Oils and Fats, Cooking Fats, Olive Oil, Others), By Source (Animal and Plant), By Distribution Channel (Super Markets & Hyper Markets, Online Stores, Departmental Stores, and Others), and Geography - Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013-2017 and Forecast 2018-2024

Global cooking oil market was valued at US $ XX Mn in 2017 and expected to grow at 1.2% Compound Annual Growth Rate (CAGR) over 2017 to 2023.
Market Outline: Global Cooking Oil Market
Cooking oil is the animal, plant, or synthetic fat used in the baking, frying, and other types of cooking. These are made up of saturated, monosaturated, and polysaturated fatty acids. Polysaturated and monosaturated fats lower the cholesterol level in body, while saturated fats increase cholesterol levels. Cooking oil is also used as flavoring purpose, food preparation, salad dressings, and bread dips among others. Most commonly used cooking oils are soybean oil, palm oil, canola oil, vegetable oil, corn oil, and peanut oil among others.
Market Dynamics: Global Cooking Oil Market
Increase in the cooking oils consumption in food services and household sector is a key factor driving the global cooking oil market. Moreover, rise in population, increase in the production of oilseeds such as sunflower, ground nut, and palm seeds, change in food habits, rise in per capita income, and increase in the R&D for innovation of newer products, and increase in the preference for processed foods are anticipated to upsurge the revenue of global cooking oil market. However, change in food trends due to rise in health awareness, stringent regulations for the manufacturing of cooking oil, and high cost of these products may restrain the growth of global cooking oil market over the forecast years.
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Market Scope: Global Cooking Oil Market
Global cooking oil market is segmented based on product type, source, and distribution channel
Based on the product type, the market is segmented into the following:
Vegetable and Seed Oils
Sunflower Oil
Soybean
Palm Oil
Ground Nut Oil
Canola Oil
Others
Spreadable Oils and Fats
Margarine
Butter
Cooking Fats
Olive Oil
Others
Based on source, market is segmented into the following:
Animal
Plant
Based on the distribution channel, the market is segmented into the following:
Super markets & Hyper Markets
Online Stores
Departmental Stores
Others
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Regional Analysis: Global Cooking Oil Market
Geographically, global cooking oil market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America cooking oil market is rising due to increase in the demand for processed feed, technological advancements in cooking oil processing in the region. Europe cooking oil market is growing at a significant CAGR owing to increase in the production of cholesterol-free and low calorie cooking oils, change in the food habits, and rise in disposable income are expected to promote the growth of market in the region. Asia Pacific cooking oil market is poised to grow at significant rate due to increase in the population majorly in China and India, rise in the production of oilseed crops, and increase in the number cooking oil processing industries in the Asia-Pacific region.
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Competition Assessment: Global Cooking Oil Market
Some of the players in the global cooking oil market include:
Cargill Inc. (U.S.)
Unilever PLC (Netherlands)
Savola Group (Saudi Arabia)
Archer Daniels Midland (U.S.)
Wilmar International Limited (Singapore)
Associated British Foods plc (U.K)
United Plantations Berhad (Malaysia)
Conagra Brands, Inc. (U.S.)
Notable Market Developments: Global Cooking Oil Market
In October 2017, Cargill Inc. expanded its food retailing business in India including edible oil brands
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