Press release
Top Trends in Dairy 2018: Exploring the latest trends in dairy products including milk, yogurt and cheese
Dairy
"Top Trends in Dairy 2018", report outlines the key consumer and innovation trends currently impacting the dairy sector.
The dairy sector represents a highly dynamic scenario for growth and innovation, with consumer demand evolving towards products carrying nutritional, indulgent, and convenient attributes. This report’s focus is on the latest key consumer and innovation trends impacting the core segments within dairy, including milk, yogurt, and cheese.
Scope:
- Enhance the nutritional profile of dairy products by adding health-enhancing ingredients.
- Launch dairy products targeting specific consumption occasions to drive consumption.
- Experiment with exotic and unusual ingredients to introduce a novel twist in the dairy segment.
- Introduce plant-based alternatives in more sophisticated formulations and packaging to target the high proportion of lactose-intolerant consumers.
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Reasons to buy:
- Identify the reasons underpinning consumers' orientation towards specific dairy products.
- Gain insight into the key consumer trends that are most likely to be a driver for innovation.
- Put innovative products into context by connecting them to specific consumer trends and preferences.
Some Points from TOC:
Executive Summary
1. Introduction 6
2. Innovation trends in dairy 12
The fourth meal 12
Think positive 16
Beyond protein 21
Stay local 26
Flavor swaps 30
3. The future 34
4. Appendix 35
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